CoffeeGeek - Coffee: Machines and Brewing Methods, Is the MT500 the champ? (#)

  „  They force you to use stale coffee.  The coffee can "burn" on the hot plates of some machines after its been brewed.  Nevertheless,  this is a feature that she wants and needs,  even at the sacrifice of quality coffee.“

http://www.coffeegeek.com/forums/coffee/machines/ 99016 - Cached

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Some slightly related:

CoffeeGeek - Krups Espremio Machines - Phil Rodriguez's Review

  „ But after only 3 months, I'm convinced that I  brewed every last bit of potential out of it, and its time to move on.  The most obvious flaw of this machine is its inability to make double shots.  It only comes with a single shot filter basket (the box only says that the machine is "ideal for one cup of espresso at a time" but does not specify that you can't make double shots), and apparently Krups doesn't even make a double shot basket that is compatible with this portafilter model.   By the time you rinse and reload, the turnaround time to brew another shot is too great, so forget about a double shot.“

http://www.coffeegeek.com/reviews/consumer/krupsespremio/ latest - Cached

CoffeeGeek - How To Make a Shot in the Dark!

  „First you make your coffee (not pictured), and brew your shot, double shot, double ristretto, you name it. Here about 2.5 ounces of espresso is brewed.“

http://www.coffeegeek.com/guides/shotindark - Cached

CoffeeGeek - Nespresso Espresso Machines - McKenna Ross's Review

  „The coffee pods have been excellent.  We've tried all 10 blends, as well as some of Nespresso's seasonal offerings, and think they're all wonderful and distinctive.  The color of the pod is related to the darkness of the roast, so a lighter pod means a lighter roast, and vice-versa.“

http://www.coffeegeek.com/reviews/consumer/nespresso/cynicaldog/ 1938 - Cached

CoffeeGeek - Members: Coffee Recipes, trying to find how to flavor coffee

  „i am trying to find different ways to flavor coffe beans or fresh brewed coffee.. if you all know of any ways to do any of these. please let know“

http://www.coffeegeek.com/forums/members/recipes/ 6250 - Cached

Soluble

  „ This is broken into tiny pieces, and then subjected to a hard vacuum.  The vacuum lowers the boiling point of the water sufficiently so that it evaporates even at these very low temperatures, helping to preserve the coffee flavour, and leaving behind the solid soluble coffee.“

http://www.britishcoffeeassociation.org/ id96.htm - Cached

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