CoffeeGeek - Coffee: Machines and Brewing Methods, Brikka Tips (#)
„I have recently purchased a Bialetti Brikka 2-cup espresso maker and was wondering if anyone has any tips for making espresso in this fashion. In particular, I am interested in finding out what type of coffee/espresso works best in this model.“
http://www.coffeegeek.com/forums/coffee/machines/ 100934 - Cached
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„KitchenAid offers up this "ProLine" espresso machine with dual heating systems for instant steaming ability and brewing at the same time.“
http://www.coffeegeek.com/reviews/commercial/ kitchenaidproespresso
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„Portafilter Sneeze: on pump and piston espresso machines that do not feature a pressure release system, removing the portafilter too soon after brewing a shot can result in the instant release of pressure in the brewhead, causing extremely hot and wet coffee grinds to spray and cause potential injury. When you complete the brewing of an espresso shot, some of the 135 PSI of pressure remains in the portafilter, and normally takes 30 seconds to a minute or longer to bleed off, allowing safe removal of the portafilter.“
http://www.coffeegeek.com/opinions/markprince/ 07-20-2004
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„The optimum temperature is somewhere around 92-95C or 195-203F; sour shots tell you that your brewing water is likely too cold, and bitter shots tell you that your brewing water is likely too hot. You can finesse this particular variable in your espresso ritual if you brew at the same point in the boiler cycle (e.g. time when the boiler ready light turns on, which is when the brewing water is at its hottest). Playing around with this will give you different brewing temperatures and hopefully a tastier shot.“
http://www.coffeegeek.com/forums/espresso/general/ 106159
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„Stove top espresso is reliably good stuff - and once you make a couple dozen pots with the Bialetti Brikka to get the grind dialed in you'll get the same good quality espresso along with the added bonus of decent crema.“
http://www.coffeegeek.com/reviews/vacpots/moka_pots/paulie_walnuts/ 2405
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„Several things are brewing though. Terry from Espresso Parts Northwest has been in touch with me lately about some new products he's going to be carrying soon, and how he wants to get some of them into my grubby little hands so I can do a detailed review on them. Heh Heh, we'll see. One note about Terry.“
http://www.coffeekid.com/cafetalk/08-09-2001
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