CoffeeGeek - Coffee: Home Roasting Talk, RK drum question (#)

  „Posted December 24, 2004 link I wish I could bring my RK to the Caribbean. I roasted 5-4# batches last week @ 29 degrees. That took about two hours.“

http://www.coffeegeek.com/forums/coffee/homeroast/ 98998 - Cached

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Some slightly related:

CoffeeGeek - Coffee: Home Roasting Talk, fresh/gas

  „I also go by sight, but it's less precise. I roast to full city/full city+ depending on variety, so there are no oil spots on a complete fresh roast. It normally takes 12 hours to begin to develop any oil spots. So I look in my container, and if there's no oil spots forming, I know to not even bother.“

http://www.coffeegeek.com/forums/coffee/homeroast/ 101188 - Cached

CoffeeGeek - Turkish, Greek and Others - Sanatan Rai's Review

  „If you want to roast your own, then go for a light roast. The final roasting is done in the Cezve, so if your roast is already too dark you are not going to get the right effect. Remember, the lighter the roast, the more acidic the coffee and the higher the caffeine content. So you should experment a bit to determine what you like best.“

http://www.coffeegeek.com/reviews/vacpots/ibrik/ latest - Cached

The Coffee Review - the world's leading coffee buying guide

  „But doubtless I also was reacting to the impact of varying roast strategies. Every detail of roasting impacts the final taste of the coffee - not only how "dark" the coffee is roasted but also how it is roasted - with what sort of equipment, with what intensity of air flow through the roasting chamber, with what succession of roasting temperatures, and so on. This is not to even mention the ultimate annoyance in roasting: That the same coffee roasted exactly the same way using the same computer-controlled profile may taste slightly different when roasted on two different days or even two different times of day, apparently owing to changes in ambient moisture, barometric pressure, residual heat in the roaster, and perhaps to the unexorcised ghosts of roastmasters past, perished from heat, exhaustion, and frustration.“

http://www.coffeereview.com/article.cfm?id=96 - Cached

CoffeeGeek - Espresso: Espresso Blends, Request for "espresso roast" second opinion

  „Posted December 24, 2004 link If some guy was trying to tell me that regular coffee has less caffiene than the decaf coffee I would NOT trust another word out of his mouth.  “

http://www.coffeegeek.com/forums/espresso/blends/ 98768 - Cached

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