CoffeeGeek - Coffee: Home Roasting Talk, Looking at prices to start up a coffee shop - (#)
„I was thinking you were trying to stay under $4000.00 at least initially to see if it'll even work out. Plus those machines look like they take up alot of space and I don't know what kind of space you're thinking of renting (don't buy a retial space, there isn't any tax advantages and they usually don't appreciate like residential) Most coffee shops start out as kiosks some where and then when the person is ready to jump with both feet in they go for it. Let me know if you have any questions to that regard. Joe“
http://www.coffeegeek.com/forums/coffee/homeroast/ 98684 - Cached
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„One thing to realise is that we're not just talking about a typical Krups brewer here; nor are we talking about coffee maker that simply brews at the right temperatures. We're talking about a new brewing method; one that is new to North America at least. We're talking about a pressure brewing coffee system that borrows from both the auto drip world, and the moka pot world.“
http://www.coffeegeek.com/proreviews/quickshot/krupsmokabrew/ details
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CoffeeGeek - Turkish, Greek and Others - Sanatan Rai's Review
„If you want to roast your own, then go for a light roast. The final roasting is done in the Cezve, so if your roast is already too dark you are not going to get the right effect. Remember, the lighter the roast, the more acidic the coffee and the higher the caffeine content. So you should experment a bit to determine what you like best.“
http://www.coffeegeek.com/reviews/vacpots/ibrik/ latest
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CoffeeGeek - Coffeegeek Etiquette & The Ristretto Shot
„ It is very Coffeegeek. If you’re communing with the inner circle of Coffeegeeks, sure fly the freak flag high, but the rest of the time please keep your card carrying ristretto membership in your pocket. Stop the insanity. You’re only hurting yourself.“
http://www.coffeegeek.com/opinions/aarondelazzer/ 02-24-2002
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CoffeeGeek - Coffee: Home Roasting Talk, fresh/gas
„I also go by sight, but it's less precise. I roast to full city/full city+ depending on variety, so there are no oil spots on a complete fresh roast. It normally takes 12 hours to begin to develop any oil spots. So I look in my container, and if there's no oil spots forming, I know to not even bother.“
http://www.coffeegeek.com/forums/coffee/homeroast/ 101188
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CoffeeGeek - Regional: United States West, Orange county
„If you're ever a bit further north, Leucadia is a cool town, and Pannikin is the kind of place we all wish we had locally. Unpretentious and relaxing (it's in an old train station), and they've got some great grub.“
http://www.coffeegeek.com/forums/worldregional/uswest/ 52025
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