CoffeeGeek - Coffee: Home Roasting Talk, I need help w/my green bean shopping carts, pls (#)
„The blackberry's there, but unsweetened, along with the usual Kenya wineyness. The roast taste is almond and a touch of harsh tannin. More like an old style claret rather than California lush. I tried it as a shot, not bad; but it clashes with any sweetening bean like Brazil or Indo.“
http://www.coffeegeek.com/forums/coffee/homeroast/ 12531 - Cached
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Peet's Coffee & Tea | Peet's Deep Roasting
„The trick to roasting coffee is to bring the coffee along slowly rather than rushing it, by understanding what it's telling you and responding. We try to thoroughly roast the bean all the way through. If you crack open one of our beans, more often than not you'll see that it's darker on the inside than it is on the outside.“
http://www.peets.com/.../ coffee_deeproast.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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„A bittersweet smoky or carbony flavor created by dark-roasting coffee. It can sometimes be described as the taste of the roast, rather than an inherent flavor of the bean.“
http://www.peets.com/.../ coffee_terms.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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The Coffee Review - the world's leading coffee buying guide
„Unfortunately, fine decaffeinated coffees are the exception rather than the norm. Decaffeinated beans are notoriously difficult to roast, so even the best decaffeinated beans may produce a thin-bodied, half-burned cup once they are roasted. Still, for the coffee devotee even listless decaffeinated coffee is better than mint tea, and you can always compromise and spruce up a caffeine-free coffee by adding a little full-bodied caffeinated coffee before grinding it, or by creating your own low-caffeine blend.“
http://www.coffeereview.com/ reference.cfm?id=107
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Global Exchange : Global Issues Flow Into America's Coffee
„The city is known as a coffee Mecca where couples go to coffee houses on dates rather than to bars, and where drinkers debate the merits of one roast over another the way the French debate the merits of wines. Peet's Coffee and Tea, a famous Berkeley roaster, was the training ground for the founders of Starbucks, the biggest and most successful coffee bar chain in the world. Both were early sellers of Fair Trade beans, along with other coffees.“
http://www.globalexchange.org/campaigns/fairtrade/coffee/ 418.html
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The Coffee Review - the world's leading coffee buying guide
„This apparent paradox should be no surprise to anyone who actually tastes American specialty coffees rather than generalizing about them. Starbucks has been moderating its roast levels in its whole bean menu for some years now, whereas many of its smaller competitors have been roasting darker and darker, perhaps in an effort to out-Starbucks Starbucks.True, Starbucks espresso and its house blend still taste mildly burned most of the time, as did the organic Sumatra reviewed here.“
http://www.coffeereview.com/article.cfm?id=84
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