CoffeeGeek - Coffee: Home Roasting Talk, HotTop replacement filter

CoffeeGeek - Coffee: Home Roasting Talk, HotTop replacement filter ()

  „I read Randy's site, but haven't been there recently so I missed this. I was just beginning a search at the hardware store for similar replacements myself.“

http://www.coffeegeek.com/forums/coffee/homeroast/ 22030 - Cached

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Some slightly related:

CoffeeGeek - Turkish, Greek and Others - Sanatan Rai's Review CoffeeGeek - Turkish, Greek and Others - Sanatan Rai's Review

  „If you want to roast your own, then go for a light roast. The final roasting is done in the Cezve, so if your roast is already too dark you are not going to get the right effect. Remember, the lighter the roast, the more acidic the coffee and the higher the caffeine content. So you should experment a bit to determine what you like best.“

http://www.coffeegeek.com/reviews/vacpots/ibrik/ latest - Cached

CoffeeGeek - Coffee: Home Roasting Talk, bourbon question... CoffeeGeek - Coffee: Home Roasting Talk, bourbon question...

  „if i understand it correctly, it's a varietal of arabica coffee, right? what's differences from the rest that you've explained? what's about catimor?“

http://www.coffeegeek.com/forums/coffee/homeroast/ 103754 - Cached

Roasting with a Heat Gun: A Top-Down Approach (INeedCoffee.com) Roasting with a Heat Gun: A Top-Down Approach (INeedCoffee.com)

  „The primer is on Ed Needham's home roasting site. Also, you can see many discussion threads on CoffeeGeek and alt.coffee.“

http://www.ineedcoffee.com/04/heatgun/ - Cached

CoffeeGeek - Bean There, Roasted That, Part Two CoffeeGeek - Bean There, Roasted That, Part Two

  „There are several different methods used in coffee roasting, from traditional drum roasters to modern fluid bed units as well as different theories on roasting styles, from very fast ‘high yield’ roasting to very slow ‘Brasilian’ roasting and even a ‘twice-roasted’ technique is used by some. Personally I like ‘old fashioned’ natural coffees with their full taste and low acidity and use a drum roaster that draws hot air through the tumbling beans as they roast. This enables an even roast from the hot air with the ‘traditional’ flavours of drum roasting. Fluid bed roasting uses heated air forced through ‘floating’ coffee beans which gives the coffee a clean finish and a ‘bright’ taste.“

http://www.coffeegeek.com/opinions/terrym/ 01-13-2002 - Cached


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