CoffeeGeek - Coffee: General Discussion, Has anyone ordered from Maui Coffee Roasters? (#)
„Also, many people that claim they are buying "Kona" coffee at a good price and receiving "free shipping" may be actually getting a Kona blend rather than pure Kona. I ship over 30 packages a day from my business and believe me, there is no such thing as :free shipping". It is worked into the price somewhere, somehow either by higher retail pricing or a lower grade (blended) product.“
http://www.coffeegeek.com/forums/coffee/general/ 95285 - Cached
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„Great news for Coffeegeeks! Kona coffee production is rising, and the crop for this year is expected to be even better in grade.“
http://www.coffeegeek.com/resources/news
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CoffeeGeek - Swissmar Alpenrost First Look
„The Swissmar (website ) Alpenrost is a product that many home roasters and almost as many small professional roasters anticipated. Before it came to market, there was no viable half pound roaster available to the public for a price below $1,000, and the ones hovering around that price point were more often than not based on air roasting technology. The Alpenrost is a drum roaster, using electrical heating coils to do its job, and that made it highly desirable.“
http://www.coffeegeek.com/proreviews/firstlook/ alpenrost
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CoffeeGeek - Espresso: Espresso Blends, Pete's Espresso Blends....
„Local roasters are all over the Bay Area, but not always a stone throw away from my house when it is time for coffee. Any thoughts on Pete's .It is close by....I tried Major Dickinson's blend before I got my Mazzer so I need to try it again.“
http://www.coffeegeek.com/forums/espresso/blends/ 16614
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CoffeeGeek - Bean There - Pt 4: Roasting & Blending Espresso
„This is not to suggest that it is almost impossible to produce good espresso but rather that it can only be done consistently when all the elements are understood and respected. In roasting and blending for espresso it is necessary to carefully choose quality coffee beans, to roast them to the proper point to develop the desired character. Espresso is almost always produced from a blend of coffees, the challenge is to blend them for refinement with strength and having harmony while allowing individual notes to sing out.“
http://www.coffeegeek.com/opinions/terrym/ 05-26-2002
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