CoffeeGeek - Coffee Books (all) - Carl S Lau's Review (#)
„ The more one knows, the more complicated it becomes. Basically, Schomer is attempting to control all the variables that he can. This implies that the espresso machine and the grinder are able to constantly deliver the same quality shot after shot, if those variables are controlled. For those with near commercial grade equipment, this book will totally vanquish all of Starbucks and the vast majority of restaurants who have commercial grade equipment, but don't have the slightest idea on how to use it or fine tune it.“
http://www.coffeegeek.com/reviews/accessories/coffee_books/fookoonetwork/ 428 - Cached
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View topic - looking for a quality metal body espresso machine - Coffee Forum
„There are several much more expensive machines that testers have concluded really do out perform it. And David Schomer (sp?) would kill it for poor tempearture control by his standards.“
http://www.coffeeforums.com/ viewtopic.php?t=1224
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Factors in a Perfect Cup (of espresso)
„Owner, Espresso Vivace and your host at Schomer's Table@Lucidcafé“
http://www.lucidcafe.com/cafeforum/factors.html
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„Raise your voice. Let your equipment representative know that you are interested in better thermal stability. Espresso machine companies in a competitive market will respond to customer concerns to make their excellent machines closer to perfect.“
http://www.lucidcafe.com/cafeforum/ schomertable14.html
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„David Schomer of Espresso Vivace, even after almost a decade in the business and working with the finest professional espresso machines he can find, says he only creates “perfect espresso” about 20% of the time. What is “perfect espresso?” To Schomer, that means it tastes just like his freshly roasted coffee smells. Sadly, this quality is almost impossible to accomplish on a home unit with any level of consistency. back to contents D-9.“
http://gawlowski.com/matt/html/ espresso_faq.html
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„Just open your coffee bar next to one. Quality of Service—A vending machine As Starbucks gets bigger they have begun to brew espresso in super automatic machines that grind and brew the shot. This allows them to save money on training staff and labor costs in general. When you remove the art of espresso brewing from the job description you finally arrived at a nothing job.“
http://www.lucidcafe.com/cafeforum/ schomertable28.html
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Archived in Schomer