CoffeeGeek - Bean There, Roasted That, Part One

CoffeeGeek - Bean There, Roasted That, Part One ()

  „The roastmaster concerns himself primarily with the intermediate steps in this journey, the selection and acquiring of green coffees, the roasting of the beans and the blending process. Part 1 of this article will deal with green beans, Part 2, roasting and blending, will follow later.  This will be an overview intended as general information for the coffee novice.“

http://www.coffeegeek.com/opinions/terrym/ 12-31-2001 - Cached

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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

  „Arabica beans are generally smaller and have a curved split line through them where the Robusta beans are larger and the split in the bean is straight. After roasting the size difference is even more easily discerned.“

http://home.surewest.net/frcn/coffee/ coffee24.html - Cached

CoffeeGeek - Coffee: Home Roasting Talk, Dog ever eat your green beans? CoffeeGeek - Coffee: Home Roasting Talk, Dog ever eat your green beans?

  „may be of interest to you! Just search for "cocoa" and there's an article that explains the dangers of cocoa bean mulch to dogs (apparently the same substances exist in both coffee beans and chocolate beans that can harm animals: namely, methylxanthines theobromine and caffeine) .It's interesting that the effects in animals are widely varied... may explain your dog's lack of reaction!“

http://www.coffeegeek.com/forums/coffee/homeroast/ 102374 - Cached

Coffee: Old Familiar Becomes New Favorite Coffee: Old Familiar Becomes New Favorite

  „In coffee, the caffeine content depends both on the type of bean and on the roasting and brewing process. Beans harvested from the "robusta" species are typically found in common name brands like Folgers and Maxwell House. As the name implies, this plant is robust; it will grow in marginal or unpredictable conditions, and this means lower production costs. Beans from the arabica plant require more pampering but produce a more full-bodied flavor.“

http://www.ext.colostate.edu/pubs/columnnn/ nn980923.html - Cached

Did you know that..? - Now you do - lots of interesting tidbits! Did you know that..? - Now you do - lots of interesting tidbits!

  „during the process of roasting coffee beans, coffeol gathers in pockets throughout the bean. This substance is forced out to the surface of the beans of darker roasts, as moisture is lost. Hence the bean has this oily appearance.“

http://www.koffeekorner.com/didyouknow.htm - Cached


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