CoffeeGeek - Articles: CoffeeGeek Columnist Feedback, SCAA 2003 Pre Show Report, Road Reports (#)
„... adds 10% hazelnut flavored coffee to their house blend both to mask the taste of some lower end arabica but also to give it a unique character that folks can't quite place but many really like? I'm not a fan of their house blend but here in the Northeast it's very popular and often a good alternative. I'd be most grateful if the HeadGeek could verify this whilst so close to the DD Bigwigs.“
http://www.coffeegeek.com/forums/articles/columns/ 18637 - Cached
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CoffeeGeek - Coffee: General Discussion, Naturally Decaf Coffee
„If the decaffeinated arabica is commercially productive, naturally decaffeinated coffee could be on the market in five or six years. If it isn't, coffee from a cross with other arabicas could take up to 15 years.“
http://www.coffeegeek.com/forums/coffee/general/ 57854
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CoffeeGeek - Regional: Western Canada, Looking for Torani Syrup pumps in the Calgary Area
„Basically i am looking for where to buy Torani Syrup pumps in the Calgary area. I have asked around and can't find where i can buy these things. Anyone know?“
http://www.coffeegeek.com/forums/worldregional/canadawest/ 96618
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CoffeeGeek - Espresso: Espresso Blends, Request for "espresso roast" second opinion
„He stressed that his coffees were "estate" coffees and all arabica. When I asked for small quantities of decaf espresso beans to try, he explained that while he had a few coffees that he sent to be Swiss water treated, there was so little caffeine if most of his coffees that I didn't need to use a decaf. Specifically, that robusta coffees are 94% caffeine free (CF) and arabicas are 98.5% CF because they are grown at elevation in rainy areas and the rain washes the caffeine out. (huh??).“
http://www.coffeegeek.com/forums/espresso/blends/ 98768
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CoffeeGeek - Artistry in a Cup, Part One
„How is this possible? The brewing time is a big factor, but the beans are an even bigger one: high grade arabica beans, the kind of beans I use 90% of the time, have less caffeine than the beans typically used in Folgers, or Maxwell House, or most grocery store coffee - be it whole bean, ground, or instant. That bean is called robusta. Robusta has a lot more caffeine content than Arabica beans, but again, I'll go into much more detail on this in another article.“
http://www.coffeegeek.com/opinions/markprince/ 01-03-2002
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CoffeeGeek - Regional: United States West, best espresso in CA?
„Don't forget the Blue bottle Espresso cart outside the Ferry building. I believe Frog Hollow uses Blue Bottle beans.“
http://www.coffeegeek.com/forums/worldregional/uswest/ 86703
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