CoffeeGeek - An Espresso Glossary

CoffeeGeek - An Espresso Glossary ()

  „Portafilter Sneeze: on pump and piston espresso machines that do not feature a pressure release system, removing the portafilter too soon after brewing a shot can result in the instant release of pressure in the brewhead, causing extremely hot and wet coffee grinds to spray and cause potential injury. When you complete the brewing of an espresso shot, some of the 135 PSI of pressure remains in the portafilter, and normally takes 30 seconds to a minute or longer to bleed off, allowing safe removal of the portafilter.“

http://www.coffeegeek.com/opinions/markprince/ 07-20-2004 - Cached

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CoffeeGeek - Espresso: Machines and Grinders, OK to bring boiler pressure past 1.3 bar? CoffeeGeek - Espresso: Machines and Grinders, OK to bring boiler pressure past 1.3 bar?

  „Perhaps you need to have your pressure gauge checked, I keep my machine, a two piston Futurmat Rimini,  at 0.8 bar. this pressure gives me a perfect brewing temperature.“

http://www.coffeegeek.com/forums/espresso/machines/ 76069 - Cached

CoffeeGeek - KitchenAid ProLine Espresso

  KitchenAid offers up this "ProLine" espresso machine with dual heating systems for instant steaming ability and brewing at the same time.“

http://www.coffeegeek.com/reviews/commercial/ kitchenaidproespresso - Cached

CoffeeGeek - Engineered Perfection in Espresso CoffeeGeek - Engineered Perfection in Espresso

  „The expertise of the barista and the quality of the espresso blend have all been frustrated by espresso machines that do not offer a stable brewing water temperature, until now. For me, the creation of this machine marks the beginning of caffe espresso as a culinary art.“

http://www.coffeegeek.com/opinions/professionals/ 01-12-2004 - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  Piston Machine.  An espresso machine that uses a piston operated by a lever to force brewing water at high pressure through the compacted bed of ground coffee.

http://www.coffeereview.com/ glossary.cfm?alpha=p - Cached


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