CoffeeGeek - 2003 Espresso Tamper Shootout (#)
„However, in recent months I've been receiving a lot of tampers that didn't make my original Tamper Shootout article, and the opportunity of attending not one but two professional Baristi gatherings gave me the incentive to have a fresh look at espresso tampers, and present some results to you, the CoffeeGeek readership.“
http://www.coffeegeek.com/proreviews/detailed/ 2003tampers - Cached
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„The barista championship is like the “Olympics of coffee”. We would like to invite you to witness what professional baristi do to improve the coffee and espresso in Puerto Rico and the Caribbean. The barista championship presents awareness of great espresso and recognizes the skills of talented baristi all in one place!“
http://www.coffeegeek.com/resources/pressreleases/ wholecupcoffee2004sept15
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„CoffeeGeek takes a fresh look at a variety of new (and old) espresso tampers and gives you our ratings and comentary from some of the best Baristi in the Pacific Northwest.“
http://www.coffeegeek.com/forums/articles/reviews/ 18965
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„Way back once upon a time, I wrote a detailed evaluation for a variety of espresso cups. If you go back and re-read it, you'll see I was very high on the illy cups in the shootout, but I harped on the lighter weight and the thinner porcelain as compared to other espresso cups.“
http://www.coffeegeek.com/opinions/markprince/ 12-12-2003
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„The poor Gourmet Espresso Tamper , which finished just about as low as it could possibly finish - every Baristi we polled ranked it last, except for one. Some questions have been raised in online forums and venues about the promotional material listed on the Gourmet Espresso Tamper's website, which claims several awards and notes of recognition for this tamper. Unfortunately, neither the CoffeeGeek website nor our assembled team of top flight Baristi and testers had anything good to say about it, except perhaps the tamper is a very early beginning - who knows if concave tamping will be good or not. Perhaps once this tamper is reshaped into something that professional Baristi can use (that is, a proper handle, getting rid of the faux diamond, and making it an accurate 58mm size), maybe the concave design will show us if it is capable of a more consistent tamp and shot production.“
http://www.coffeegeek.com/proreviews/detailed/2003tampers/ conclusion
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Archived in Tamper, Espresso Tamper




