coffeecrew.com - victoria, b.c. canada (#)

  „I resently purchased a used Estro Profi espresso machine. I realize it has been discontinued and that it isn't one which you would recomend purcasing today, but I know nothing about brewing espresso. Would you say that it is a good learning machine or have I made a big mistake?“

http://www.coffeecrew.com/support-forum/ page_10.html - Cached

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Some slightly related:

Listmania! Make a great latte for pennies a day

  „You don't necessarily need espresso cups if you're making lattes but I like to use them to brew the coffee into so I can easily see that I haven't brewed too much espresso from one pod.“

http://www.amazon.com/exec/obidos/tg/listmania/list-browse/-/ 19n2771vi7ji8 - Cached

Koffee Korner - Home for the coffee connoisseurs. Planet Earth's most passionate coffee website.

  „Luigi had an idea to introduce pressure to the coffee brewing process, reducing the time needed to brew a good coffee. He called his new machine the "Fast Coffee Machine". Hence, espresso means "fast" in Italian. He patented the process and started manufacturing espresso machines.“

http://www.koffeekorner.com/ - Cached

Coffee Research (INeedCoffee.com)

  „The Coffee and Espresso sections feature equally detailed information on subjects closer to home for most coffee drinkers. There are instructions on the elements of home brewing, and other facts flavoring your coffee-drinking experience. Of particular interest to those playing Around the World with their coffee bean purchases is an informative chart in the Coffee/ Origins section detailing harvest months and output for the major coffee producing countries in the world.“

http://www.ineedcoffee.com/01/01/coffeeresearch/ - Cached

Six Coffee Brewing Techniques (INeedCoffee.com)

  „There are primarily six popular ways of brewing coffee (excluding espresso), each a permutation of the brewing variables - brewing temperature, introduction of the water to coffee, and separating the brewed liquor from the coffee grounds. These methods are Turkish brewing, concentrate brewing, percolating, vacuum brewing, drip brewing, and French Press brewing.“

http://www.ineedcoffee.com/03/brewing/ - Cached

Espresso Tutorial Chapter 3 - coffeecrew.com - victoria, b.c. canada

  „  Chapter Three ñ letís illustrate the bits and pieces that make up a machine. In the last couple of chapters we have tried to make it clear that water temperature and brewing time are two critical areas where espresso coffee is concerned. Water has to be 195 degrees, give or take a few degrees. When it comes to keeping the water temperature stable it often helps to look at the physics: Whichever components are not heating the water, or insulating the water from the outside world are taking heat from the water.“

http://www.coffeecrew.com/articles/tutorials/ espresso-tutorial-chapter-3.html - Cached

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