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coffeecrew.com - victoria, b.c. canada

coffeecrew.com - victoria, b.c. canada ()

  „As a courtesy, we make clients expressi and capaccini. I have been working with a Cimbali Compact there for about 5 years now. About two years ago, I started home roasting green coffee beans for my own use. At home, I use the bodum press method.“

http://www.coffeecrew.com/support-forum/ page_7.html - Cached

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What is the coffeecrew and why is it here? - coffeecrew.com - victoria, b.c. canada What is the coffeecrew and why is it here? - coffeecrew.com - victoria, b.c. canada

  „Has it been ten years? If you are thinking about building your own cafe, roasting your own coffee, outfitting a new or existing cafe, finding some better beans or a better brewer, you have come to the right place. Know one thing however - If you don't love coffee or espresso based beverages as much as we do, then put away your coffee pot. You are in the wrong game!“

http://www.coffeecrew.com/ what-is-the-coffeecrew-and-why-is-it-here-.html - Cached

Roasting Types Page - National Coffee Association Roasting Types Page - National Coffee Association

  „Before being roasted, the beans were stored green, a state in which they can be kept without loss of quality or taste. Once roasted, however, they should be used as quickly as possible before the fresh roast flavor begins to diminish.“

http://www.ncausa.org/public/pages/ index.cfm?pageid=74 - Cached

76 - 100 76 - 100

  „79. Before roasting, some green coffee beans are stored for years, and experts believethat certain beans improve with age, when stored properly.“

http://www.koffeekorner.com/76-100.htm - Cached

Coffee Equipment Links Coffee Equipment Links

  „Links site for the best sources of home roasting equipment, beans, and general information about roasting coffee at home.“

http://www.coffeeresearch.org/links/equip.htm - Cached

Peet's Coffee & Tea | Peet's Deep Roasting Peet's Coffee & Tea | Peet's Deep Roasting

  „If you crack open one of our beans, more often than not you'll see that it's darker on the inside than it is on the outside. A lot of the time, others will roast coffee too quickly and it's darker on the outside than it is on the inside, resulting in a kind of a raw, unfinished flavor. The color of Peet's coffee, then, is dark, but incidental. As I like to say, we roast to taste, not color.“

http://www.peets.com/.../ coffee_deeproast.asp?sid=d29320c4c6e79499ae6ec3359aa2a837 - Cached


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