Coffee World - Everything you ever need to know about coffee! (#)
„Good coffee! NOT a commercial coffee that contains robusta beans and low quality arabica beans more....“
http://www.javacafe.com/coffee.htm - Cached
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Espresso Blending Techniques (INeedCoffee.com)
„Now small amounts (less than 10%) are rules of thumb, and its got to be good quality robusta (there is some out there. In fact I've tasted robustas better than some arabica beans I've been sent). Don't be a snob, it adds a little caffeine kick to a blend, and it gives you great crema and balances out the cup. I have blends without robusta in them that are great, but none are better than those blends which do contain Robusta.“
http://www.ineedcoffee.com/04/blending/
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Cafe´ de Colombia - COFFEE BEANS
„Cafe´ de Colombia - COFFEE BEANS Good coffee comes down to good beans. There are two basic bean types: Robusta and Arabica:“
http://www.juanvaldez.com/menu/history/ beans.html
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„Most coffee roasters have their own special blend of beans. This is usually a mix of arabica beans but may also include some robusta beans to give unusual flavor nuances to their espressos. The bean designated for an espresso is roasted just slightly longer than regular coffee beans so that the rich oils in the coffee are brought to the surface the bean.“
http://www.sallys-place.com/beverages/coffee/ expresso_machine.htm
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„It's slightly more expensive, but contains less caffeine than blends that combine arabica and robusta beans. * Roasted coffee beans start to lose some of their flavor within two weeks. Ground coffee begins to lose its flavor in minutes. Freezing is not necessary to maintain the flavor.“
http://www.juanvaldez.com/menu/preparation/ perfect.html
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Virtual Coffee: Feature Articles
„Commercial coffees usually blend beans of both arabica and robusta types. Even if the beans come from only one producing country, the sources or growing attributes of the blended coffees are difficult to trace or identify.“
http://www.virtualcoffee.com/apr_01/ sustainable.html
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Archived in Good Coffee, Arabica Beans, Commercial Coffee