Coffee Universe | World of Coffee

Coffee Universe | World of Coffee ()

  „In Eastern Ethiopia, coffee trees are grown between 5,000 and 6,000 feet on small peasant plots and farms. These coffees may be called longberry Harrar (large bean), shortberry Harrar (smaller bean) or Mocha Harrar (peaberry or single bean). They are all cultivated simply, processed by the traditional dry method, and are no doubt organic. Ethiopian Harrar is characterized by winy and blueberry undertones, with good body and high acid.“

http://www.coffeeuniverse.com/ world_coffee_africa.html - Cached

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Ethiopian Coffee Ethiopian Coffee

  „Harrar coffees are grown on small farms in the Eastern part of the country, dry-processed, and are labeled as longberry (large), shortberry (smaller), or Mocha (peaberry).  Ethiopian Harrar can have a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body.  In the best Harrars one can observe an intense aroma of blueberries or blackberries.  Harrar coffee is almost always used in espresso blends to capture the fine aromatics in the crema.“

http://www.coffeeresearch.org/coffee/ ethiopia.htm - Cached

Coffee by Country | Page 2 Coffee by Country | Page 2

  „They are grown on small peasant plots and farms in the Eastern part of the country near the old capital of Harrar, at about 5,000 to 6,000 feet. You may see these coffees called longberry Harrar (large bean), shortberry Harrar (smaller bean), or Mocha Harrar (peaberry, or single bean). The Harrar may become Harari, Harer, or Harar. In Great Britain, Harrar is sold as Mocha, adding to the confusion surrounding that abused term.“

http://www.lucidcafe.com/bycountry2.html - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „This truism is confirmed by the two dry-processed Ethiopian coffees in the cupping: The dry-processed or "natural" Sidamo from Dunn Brothers and the Longberry Harrar from Oren's Daily Roast both display variations on the rough, light-bodied fruitiness such coffees are famous for.“

http://www.coffeereview.com/article.cfm?id=16 - Cached

Before There Was Tea, There Was Coffee (INeedCoffee.com) Before There Was Tea, There Was Coffee (INeedCoffee.com)

  „Not everyone agreed that coffee was a blessing for England. Because at this time nearly all coffee was imported from the Ottoman Empire, some saw the coffee bean as a “Mahometan berry” that would undermine not only traditional English ale but also Christian values. One pamphleteer argued that the coffee craze was damaging the English economy, by lowering demand for grain, the chief ingredient of ale and beer. He also complained that too many shopkeepers and tradesmen were neglecting their businesses for coffee shops, “where, meeting friends, they have sat talking three or four hours, after which, a fresh acquaintance appearing, and so one after another all day long, hath begotten fresh discourse, so that frequently they have staid five or six hours together.” In 1674, some London wives echoed this concern in a petition that complained of the hours that husbands wasted in coffee houses.“

http://www.ineedcoffee.com/03/english/ - Cached

View topic - Sour coffee? - Coffee Forum View topic - Sour coffee? - Coffee Forum

  „Our country here also has luxury 'shop' (sorry vocabulary is poor) to drink coffee like Starbuck, Coffee Bean, San Fransisco, Gloria Jeans etc. I guess, I can only get those bean coffee from these 'shop'.“

http://www.coffeeforums.com/viewtopic.php?t=794 - Cached


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