Coffee Universe | Friends

Coffee Universe | Friends ()

  „Earl and Nancy Greiner of Stirling Gourmet Flavors and Tom Ruff of Tea & Coffee Trade Journal“

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Tea & Coffee 08/01 - 10 Easy ways to Sweeten Sales with Syrups Tea & Coffee 08/01 - 10 Easy ways to Sweeten Sales with Syrups

  „Stage a run-off and see who “wins” at the end of the week, based on drink orders.” Gina Palandri, who does training and sales for B&W Specialty Coffee, a distributor of Stirling Gourmet Flavors, says one of her customers came up with a great promotion around Easter. The beverage, with the catchy name “Peeps,” used Stirling’s Toasted Marshmallow and Ceylon Cinnamon syrups to create a hot-selling seasonal latte. To make it even easier, Palandri says they premixed the correct portions of the necessary syrups into empty syrup bottles so they were ready to go.“

http://www.teaandcoffee.net/0801/retail.htm - Cached

Tea & Coffee 08/02 - WHAT’S UP WITH SYRUP? Tea & Coffee 08/02 - WHAT’S UP WITH SYRUP?

  „International growth trends: “In June, 2002, Da Vinci Gourmet received the President’s ‘E’ Award for Excellence in Exporting. The award illustrates how we have introduced flavors into new and emerging markets, supported growth through our creative marketing, and become experts in adapting to the import regulations of more than 54 countries. The Asian market is adding a great deal of energy to flavored menus, and the Middle East café industry is growing rapidly as well.”“

http://www.teaandcoffee.net/0802/retail.htm - Cached

Transfair USA | Press Releases Transfair USA | Press Releases

  Millstone Coffee is a gourmet coffee brand sold in grocery stores throughout the country. Millstone Coffee provides a wide variety of gourmet blends, roasts, and flavors and is available in ground and whole bean. In addition, Millstone Coffee values socially responsible coffee growers and is committed to supporting coffee sustainability practices.“

http://www.transfairusa.org/content/about/ pr_040803.php - Cached

Peet's Coffee & Tea Peet's Coffee & Tea

  „The drip method of brewing can make excellent coffee if you use gold or nylon permanent filters. Permanent filters allow the flavor molecules to pass through without adding unwanted flavors (assuming you clean the filters after each brew). We're less enthusiastic about paper filters, because paper filters leave a papery taste in the coffee.“

http://www.peets.com/.../ coffee_methods.asp?sid=d29320c4c6e79499ae6ec3359aa2a837 - Cached


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