Coffee Talk - Learn to speak like a barista - their lingo. (#)
„Characterised by aflavour and aroma so intense they bite. The perfect Espresso can only be created byforcing water at 9 bar pressure and 88 C through a tightly compact wad of 8 grams offreshly ground coffee beans, producing 1.7 fluid oz of coffee in exactly 22 seconds. Suchprecision is crucial for what is the base of most speciality coffees.“
http://www.koffeekorner.com/koffeetalk.html - Cached
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Coffee awards at Koffee Korner - Many quality ones!
„COFFEE BOOST "The perfect espresso can only be created by forcing water at 9-bar pressure and 88 degrees Celsius through tightly compact wad of 8g of freshly grounded coffee beans, producing 1.7 fluid oz of coffee in exactly 22 seconds." If this mind-numbing coffee trivia is your bag, you will love Koffee Korner (www.koffeekorner.com). Personally, I am about as interested in the history and rituals of coffee as I am in the history of Diet Coke. This is, however, an excellent and informative site if coffee is your hobby, or if you are looking for a model for your homage site."“
http://www.koffeekorner.com/about.htm
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„After the proper grind is found, it places exactly 7 grams, the required amount for one cup of espresso, into the holder. This Briel also gives a lot of control over the final product, due in part to its Auto Espresso Flow system. This system lets the coffee strength be set according to taste--from a strong, Italian-style short cup to a larger, less-robust brew. The espresso is brewed at the required 190 degrees F, and the machine has 15 bars of pump pressure.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00004tvta?v=glance
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„• It can be used with the “Easy Serving Espresso” - method for “no fuss” preparation of espresso. It is a dose (7 grams) of 100% arabica coffee, ground, perfectly pressed, pressurized and sealed between 2 layers of special filter paper“
http://www.delonghi.com/delonghi/data/eng/prodotti.nsf/.../ f51a60e7ffb946a5c1256d880050c9a9?opendocument
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CoffeeGeek - An Espresso Glossary
„Ristretto: literally, a “restricted” shot. Most double espresso shots are 2.5 to 3 ounces using 14 or more grams of coffee grounds. A ristretto uses the same volume (or dose) of grinds, but the operator pours only about 1.5 ounces (ore less) of espresso in the normal brewing time of 25 to 30 seconds. A ristretto is a richer beverage, much more intense, but also much harder to brew properly.“
http://www.coffeegeek.com/opinions/markprince/ 07-20-2004
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„Variations on the "True Espresso" B-2-a. Coffee Dose Weight: 7 grams for a single shot; 14 grams for a double shot; and more than 16 grams if you pull the exquisite double-ristretto shots at Espresso Vivace in Seattle. (A matter of personal opinion, mind you, but I think Vivace's Dulce Blend is probably the finest espresso you will ever drink on this little blue planet. Sadly, this sensation is almost impossible to duplicate on the commonly available home espresso machine.) The amateur barista need not bother with such precision of measure or mass.“
http://gawlowski.com/matt/html/ espresso_faq.html
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Archived in Perfect Espresso, Bean, Beans, Coffee Bean, Coffee Beans, Coffee Can, Espresso Bar, Espresso Bean, Espresso Coffee Beans, Espresso Com, Fresh Coffee Beans, Ground Coffee