Coffee Species: Exotic Types (#)
„One of the most interesting is the purple coffee (!), coffea stenophyla! The long narrow leaf is also very unusual compared to c. arabica and c.“
http://www.sweetmarias.com/coffeespecies.html - Cached
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„The motivation is this: If I'm going to cultivate a private coffee reserve it might as well be exotic - I can buy coffea arabica anywhere. But if would be a shame to tend to Coffea dactylifera for five years only to discover it is toxic or worse.“
http://www.aboutcoffee.net/2003/05/ do-all-species-of-coffea-produce.html
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The Coffee Review - the world's leading coffee buying guide
„Robusta produces about 30% of the world's coffee. It is a lower-growing, higher-bearing tree that produces full-bodied but bland coffee of inferior cup quality and higher caffeine content than Coffea arabica. It is used as a basis for blends of instant coffee, and for less expensive blends of preground commercial coffee. It is not a factor in the specialty coffee trade except as a body-enhancing component in some Italian-style espresso blends.“
http://www.coffeereview.com/ glossary.cfm?alpha=r
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„Coffee aficionados often assume that coffees from various origins taste different purely because they are grown in different climates and soils or produced by different botanical varieties of Coffea arabica.“
http://www.aboutcoffee.net/ 2003_04_06_bcearc.html
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The Coffee Review - the world's leading coffee buying guide
„Coffea Arabica. The earliest cultivated species of coffee tree and still the most widely grown. It produces approximately 70% of the world's coffee, and is dramatically superior in cup quality to the other principal commercial coffee species, Coffea canephora or Robusta .All fine, specialty, and fancy coffees come from Coffea arabica trees. “
http://www.coffeereview.com/ glossary.cfm?alpha=c
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Cafe´ de Colombia - COFFEE BEANS
„In Colombia, Arabica is exclusively grown. Coffea Robusta or canephora is commonly called Robusta. As the name indicates, this tree can withstand harsher temperatures and conditions than most. Considered by the trade to be less flavorful and aromatic than Arabica, it is widely used in instant and less expensive coffees.“
http://www.juanvaldez.com/menu/history/ beans.html
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