- Coffee Science Information Centre (#)
„A large USA cohort study of 47,806 men identified 138 new cases of duodenal ulcer in six years (19). There were no significant associations between duodenal ulcer risk and consumption of caffeine, caffeine- containing beverages or decaffeinated coffee.“
http://www.cosic.org/coffee-and-health/ gastrointestinal-function - Cached
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„Coffee and caffeine have been the subject of extensive scientific research in the last 25 years. Some 1500 to 2000 papers per year have been published and we can assume that there are few products that we consume that have been so thoroughly and deeply studied. New research has shown that caffeine has many positive effects on the body—from improving concentration to fighting depression and reducing the risk of gallstones.“
http://www.illyusa.com/pr/decaffeination.html
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Amazon.com: Books: Gary Null's Ultimate Anti-Aging Program
„As the doctor suggested I made soya a regular part of my diet. I now drink 'soy ff e e' a caffeine free substitute for regular coffe that I found on the net at www.S o y co f f e e.c o m, which is extremely tasty too. Soya is supposed to be highly effective against Parkinson's disease. Dr.“
http://www.amazon.com/exec/obidos/asin/1575664097/qid%3d917226162/ sr%3d1-1
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„It's slightly more expensive, but contains less caffeine than blends that combine arabica and robusta beans. * Roasted coffee beans start to lose some of their flavor within two weeks. Ground coffee begins to lose its flavor in minutes. Freezing is not necessary to maintain the flavor.“
http://www.juanvaldez.com/menu/preparation/ perfect.html
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View topic - Is Darker roast means less caffein? - Coffee Forum
„The dark roasts I drink always seem to have plenty of caffeine. The caffeine also seems easier to taste through the coffee. The extremely dark, charcoal-tasting roasts however do seem to have noticeably less caffeine, and even I added some crushed caffeine to them like I've done to coffees that don't have enough I would still strongly dislike their taste.“
http://www.coffeeforums.com/ viewtopic.php?p=5172
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Caffeine and The Bean (INeedCoffee.com)
„It is a very effective solvent at the high pressures. When the coffee beans are exposed to the solvent, the caffeine migrates to the solvent. When the removal of caffeine is complete, the now caffeine-rich carbon dioxide is passed through either an activated charcoal bed or a bath of water to absorb the caffeine for re-use. Like other chemical methods, the Supercritical Carbon Dioxide method removes 96 - 98% of the caffeine.“
http://www.ineedcoffee.com/99/06/decaf/
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Archived in Caffeine In Decaffeinated Coffee