- Coffee Science Information Centre (#)
„A Studies on post-infarct patients and those with a history of serious ventricular arrhythmias have shown that consumption of reasonable amounts of caffeine does not lead to any form of myocardial irregularity. A few patients may be particularly sensitive to caffeine, but this is not so for all cardiac patients, as research has shown that caffeine does not make their condition worse.“
http://www.cosic.org/questions-and-answers - Cached
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„illy uses the Metheleyne Chloride process, the most common method used to decaffeinate coffee and one that is highly effective in removing caffeine. And, unlike some other methods, it does not strip the coffee of aroma, flavor or body.“
http://www.illyusa.com/faqs/coffee.htm
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„This Web site covers only those medical conditions for which there are published scientific data available. It does not comment on unsubstantiated links between coffee and health for which there have been no properly conducted and published trials, nor where it is a question of individual sensitivity to caffeine, which varies considerably.“
http://www.cosic.org/
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„Though caffeine/coffee has little effect, tea does seem to improve the strength of bones in women. Flavonoids and fluoride may be behind the benefits of tea. 1200 British women were studied, and those who considered themselves 'tea drinkers' had stronger bones than those who did not drink tea. How much tea is needed to get any bone benefits was not recorded.“
http://coffeetea.about.com/library/health/ blh_bone.htm
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„So if you hear people say, "Coffee doesn't taste like coffee without the caffeine," they are wrong. The only real problem is how to take out the caffeine without ruining the rest of what does influence coffee flavor. But technology has triumphed, more or less. The best decaffeinated coffee, freshly roasted and ground and carefully brewed, can taste so nearly the equal of a similar untreated coffee that only a tasting involving direct comparison reveals the difference.“
http://www.coffeereview.com/ reference.cfm?id=107
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„When occurring naturally, in food or beverages, caffeine does not need to be listed as an ingredient, so you won't find it on coffee packaging (for now.) However, it is also a food additive regulated by the Food and Drug Administration (FDA), which legally requires manufacturers to list caffeine when it is added. Some of the most common products that have caffeine added are cola soft drinks and over-the-counter medications such as pain relievers and stimulants.“
http://www.coffeereview.com/article.cfm?id=20
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