Coffee: Resources for home espresso (#)
„One cannot learn to make good espresso by absorbing facts. The process is a wayof seeing, a piece of bootstrap computer code checking all the senses, as crucialto waking up as the caffeinated sensory reward at the end. A Pavoni, with theaura of a 1930's alien signaling device, is the most involving tool one canchoose for communicating with the coffee muses.“
http://www.math.columbia.edu/~bayer/coffee.html - Cached
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„Design and Setting The Health Professionals Follow-up Study, a prospective cohort study, in which the consumption of coffee and other caffeinated drinks was assessed starting in 1986 as part of the 131-item food frequency questionnaire given to US male health professionals with follow-up through 1996.“
http://jama.ama-assn.org/cgi/content/abstract/281/22/ 2106
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„There is no effect on serum cholesterol levels from drinking caffeinated or decaffeinated instant coffee. These coffees do not contain cafestol and kahweol, the factors responsible for the cholesterol raising effect observed in coffee prepared by the boiled method.“
http://www.cosic.org/questions-and-answers
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„Each of these markets can be further sub-divided into additional product formulations e.g. caffeinated/decaffeinated, flavored/unflavored, Arabica/Robusta, etc. Out of the total sales of coffee both retail as well as industrial, 43% by value was from R&G coffee while 27% from the specialty segment in 1997 (Chart.2). Recent estimates show that specialty coffee sales represent US$ 6 - 7.6 billion of the estimated $18.5 billion US coffee market.“
http://www.indiacoffee.org/newsletter/2003/april/ cover_story.html
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„Results also suggested that unique coffee compounds contribute to the beneficial effect. Other caffeinated beverages did not offer the same level of protection, and decaffeinated coffee provided lesser protection, while decaffeinated tea offered none.“
http://www.teaandcoffee.net/0604/special.htm
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„This study expands on a Dutch study done last year that found that heavy coffee drinkers had a substantially reduced risk of type 2 diabetes. However, that study did not separate out caffeinated and decaffeinated coffee, included fewer people over a shorter span of time, and was less rigorous in measuring coffee intake.“
http://www.ncausa.org/public/pages/ headlinedetails.cfm?id=206&returnto=1
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