Coffee Research (INeedCoffee.com) (#)

  „The Coffee and Espresso sections feature equally detailed information on subjects closer to home for most coffee drinkers. There are instructions on the elements of home brewing, and other facts flavoring your coffee-drinking experience. Of particular interest to those playing Around the World with their coffee bean purchases is an informative chart in the Coffee/ Origins section detailing harvest months and output for the major coffee producing countries in the world.“

http://www.ineedcoffee.com/01/01/coffeeresearch/ - Cached

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Some slightly related:

Espresso Tutorial Chapter 3 - coffeecrew.com - victoria, b.c. canada

  „  Chapter Three ñ letís illustrate the bits and pieces that make up a machine. In the last couple of chapters we have tried to make it clear that water temperature and brewing time are two critical areas where espresso coffee is concerned. Water has to be 195 degrees, give or take a few degrees. When it comes to keeping the water temperature stable it often helps to look at the physics: Whichever components are not heating the water, or insulating the water from the outside world are taking heat from the water.“

http://www.coffeecrew.com/articles/tutorials/ espresso-tutorial-chapter-3.html - Cached

Amazon.com: Books: Espresso Coffee: Professional Techniques

  „in Seattle. His methods (particularly concerning the proper temperature for brewing) are the subject of much discussion, even derision, in the coffee community, because it is hard to get consistent results using his methods. That may be true, but his approach allows you to achieve near perfection about a third of the time, and decent results the rest of the time, while other methods will produce more consistent results, without ever equaling the best he can achieve.“

http://www.amazon.com/exec/obidos/asin/0897166159/ - Cached

Six Coffee Brewing Techniques (INeedCoffee.com)

  „There are primarily six popular ways of brewing coffee (excluding espresso), each a permutation of the brewing variables - brewing temperature, introduction of the water to coffee, and separating the brewed liquor from the coffee grounds. These methods are Turkish brewing, concentrate brewing, percolating, vacuum brewing, drip brewing, and French Press brewing.“

http://www.ineedcoffee.com/03/brewing/ - Cached

Amazon.com: Books: Coffee Basics : A Quick and Easy Guide

  „Because of this book, I was able to significantly enhance my family and friends' coffee drinking experience. Whether you're a novice coffee drinker or a seasoned espresso barista, this is one book that should be in your reference shelf.“

http://www.amazon.com/exec/obidos/asin/0471136174/ - Cached

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