Coffee:  Old Familiar Becomes New Favorite

Coffee: Old Familiar Becomes New Favorite ()

  „In coffee, the caffeine content depends both on the type of bean and on the roasting and brewing process. Beans harvested from the "robusta" species are typically found in common name brands like Folgers and Maxwell House. As the name implies, this plant is robust; it will grow in marginal or unpredictable conditions, and this means lower production costs. Beans from the arabica plant require more pampering but produce a more full-bodied flavor.“

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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

  Arabica beans are generally smaller and have a curved split line through them where the Robusta beans are larger and the split in the bean is straight. After roasting the size difference is even more easily discerned.“

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Brewing the Perfect Cup of Java Brewing the Perfect Cup of Java

  „Many of us have purchased the supermarket brands of pre-ground or whole bean coffees. The problem with these coffees is you can never be too sure how long the beans sit in those chutes and, as you know, exposure to air is an enemy of freshly roasted coffee beans. I recommend your specialty coffee purveyor, not to discredit your friendly grocer, but because specialty coffee retailers are solely in the business to sell coffee beans and therefore you can be more confident their beans are fresher because they move much more rapidly than supermarket beans.“

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Cafe´ de Colombia - COFFEE BEANS Cafe´ de Colombia - COFFEE BEANS

  „Cafe´ de Colombia - COFFEE BEANS Good coffee comes down to good beans. There are two basic bean types: Robusta and Arabica:“

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The many methods of brewing coffee - coffeecrew.com - victoria, b.c. canada The many methods of brewing coffee - coffeecrew.com - victoria, b.c. canada

  Grind beans yourself if you have the time and means. Coffee stores better in the bean form. Fresh grounds produce a better tasting coffee.“

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