Coffee Machines and Espresso Hardware - Coffee Forum (#)
„Keurig Single Cup Brewing System B-100 Info“
http://www.coffeeforums.com/ viewforum.php?f=2&topicdays=0&start=100 - Cached
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Coffee Talk - Learn to speak like a barista - their lingo.
„Crema - The caramel colored foam thatappears on top of a shot of espresso during the brewing period. It soon dissipates afterbrewing. If your Crema is gone then you waited too long...or you received a badshot!“
http://www.koffeekorner.com/koffeetalk.html
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„This can adversely affect the seal between the brew head and the filter holder while brewing espresso.DELIMINGMineral deposits built-up in the Espresso Maker will affect the operation of the appliance. Your Espresso Maker must be delimed when you begin to notice an increase in the time to brew espresso, or when there is excessive steaming. Also, you may notice a build up of white deposits on the surface of the brew head.The frequency of cleaning depends upon the harness of the water used. The following table gives the suggested cleaning intervals.TO DELIME WATER RESERVOIR:Make sure the control knob is in the "OFF" position and that the power cord is disconnected from the electrical outlet.If the appliance is cool and the pressure has been released, remove the reservoir cap and fill reservoir with fresh, undiluted white household vinegar.Make sure the control know is in the "OFF" position and that the power cord is disconnected from the electrical outlet.If the appliance is cool and the pressure has been released, remove the reservoir cap and fill reservoir with fresh, undiluted white household vinegar.TO DELIME INTERNAL PARTS:Make sure you delime the inside of the water reservoir first by following the "Deliming" steps above.Make sure all controls are "OFF," the power cord is disconnected from the electrical outlet, the appliance is cool and all pressure in the appliance has been released.“
http://www.mrcoffee.com/faqs.aspx
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Koffee Korner - Home for the coffee connoisseurs. Planet Earth's most passionate coffee website.
„Luigi had an idea to introduce pressure to the coffee brewing process, reducing the time needed to brew a good coffee. He called his new machine the "Fast Coffee Machine". Hence, espresso means "fast" in Italian. He patented the process and started manufacturing espresso machines.“
http://www.koffeekorner.com/
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"FRCN Espresso "HOW TO" Pages"
„When the 3-way valve opens to relieve the backpressure in the brewing path, it allows some coffee residue and grounds pass through that path. This grounds and oils can build up in the brewing group which can eventually add a stale taste to the coffee. The grounds can also build up to the point that the 3-way valve stops operating properly. So, why put a 3-Way valve on a machine at all?“
http://home.surewest.net/frcn/coffee/ howtobackflush.html
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