Coffee Kids | 1-800-334-9099 | Helping coffee-growing families (#)
„As you sip your morning coffee or enjoy that afternoon espresso, do you ever think about where coffee comes from? Around the world, literally millions of people dedicate their lives to growing coffee. Unfortunately, the blessings of coffee don't always filter down to the people who grow it. Coffee farmers earn as little as a penny-a-pound for their harvest, and even during the years when crops do well and prices are high, the children of coffee growers go without much that we take for granted.“
http://www.coffeekids.org/ - Cached
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„She did that and here face lit up as she chewed the sip- then a third and a fourth sip. As it was late in the day and all we had was caffeinated coffee with which to test, neither of us drank too much, but it was clear by the look on her face that she was amazed by the taste.“
http://home.surewest.net/frcn/coffee/ coffee17.html
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„Faces lit up at the first sip of a shot that maybe they had never thought of as making a good espresso. Everyone agreed at the end of the first morning, our heads spinning around us somewhere on the level of an ethereal caffeine buzz, that this is yet another amazing tool in understanding not only your espresso blend, but the great tastes coffee has to offer.“
http://www.freshcup.com/2005_jan/9_bars.htm
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„Who writes this stuff? Espresso is horribly over-extracted at that point. No wonder your guests squish up their faces when they sip your "expresso." There is an astounding number of diverse ways in which the variables of roasting style and degree of roast, blends of single source or varietal beans, freshness and quality of the beans, grind, volume of dose, tamping pressure and accuracy, water temperature, water delivery pressure, water quality and softness, length of pour, and even relative humidity can conspire to botch our espresso. The home enthusiast has little or no control over most of these factors but she can learn to compensate so that every shot is as close to perfetto as possible..“
http://gawlowski.com/matt/html/ espresso_faq.html
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„Invited guests wearing white lab coats will join the artist at a round white-draped table to sip espresso from the 7th cup. As they drink, "the spirit of the coffee" will drip through the little hole onto the white coats, bringing the coffee experience into the realm of art. This New York happening will coincide with Book Expo America—the most important book fair in the United States and the second worldwide. Spirit Cooking, published by Charta, one of the most refined art book editors in Europe, has been produced in a limited edition of 500 copies worldwide.“
http://www.illyusa.com/pr/spirit_of_coffee.htm
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Archived in World Coffee, Coffee Com, Coffee Espresso, Espresso Coffe, Espresso Coffee