Coffee Isn't Just a Beverage Anymore... (#)

  „Isn't that how we all want to look? Okay, you can also look like a Latte or an Espresso Roast (I'm not kidding). It doesn't stop there, though: these lotions are coffee-scented as well, so you'll both look and smell like the heavenly brew. A bottle of Café Tan will run you about $5.95 - a small price to pay for that caffeinated glow.“

http://www.sallys-place.com/beverages/coffee/ notjust.htm - Cached

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Some slightly related:

Basics of espresso - coffeecrew.com - victoria, b.c. canada

  „Rule One: Find a micro-roaster that does his/her roasting in reasonable quantities, that is, 4 to 20 pounds at a time. No one can have a store full of "Fresh-Roasted" coffee lazing in lucite bins exposed to the air. Look for a coffee hawker that has small samples of coffees, blends or otherwise that have been roasted in the last few days. Taste.“

http://www.coffeecrew.com/articles/brewing/ basics-of-espresso.html - Cached

Amazon.com: Kitchen & Housewares: Melitta MECM1B Choco Latte Hot Beverage Maker

  „The Choco Latte hot beverage maker from Melitta churns out just about any hot beverage on your in-house menu. While the machine does not include an espresso maker, it does turn out great steamed milk, a feature in which many espresso machines fall short. You can froth or steam milk right in the pitcher or "vacuum" it up, heat it, and dispense it into a cup--great for hot chocolate.“

http://www.amazon.com/exec/obidos/tg/detail/-/ b00004r92b?v=glance - Cached

View topic - what is the difference between coffee, espresso, latte, etc? - Coffee Forum

  „In the nine years I was in San Francisco I would say that the prefernces there are (overall) for a pretty dark roast. San Francisco has had great coffee for a very long time. When I returned to the Midwest I discovered a blossoming of the specialty coffee industry here, but still, ten years later the coffee in most restaurants is horrible. Even the restaurants that are known for their good food are too cheap to pay the extra two cents a cup that it would cost to dramatically improve their product.“

http://www.coffeeforums.com/ viewtopic.php?t=290&start=15 - Cached

Fresh Cup Magazine

  „Most retailers do not roast or blend their coffees and are dependent on a wholesale roaster to supply espresso blends for their use. It's important to purchase fresh-roasted beans every week and buy only a week's supply at a time so they are always fresh. The roasting date must be stamped on the bag so the freshness is obvious.“

http://www.freshcup.com/anatomy.htm - Cached

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