Coffee History - Learn about coffee... (#)
„This involves rubbing off the parchment layer and polishing the bean for an attractive appearance. At this point the coffee beans are a light green to bluish color. The coffee is then graded. This means the coffee is basically sorted by size, shape and imperfections.“
http://www.javacafe.com/cofhistory02.htm - Cached
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- Coffee Science Information Centre
„After harvesting the next stage is to remove the outer layers of the bean and create a stable, dry, green coffee bean. Two methods may be used, 'dry' or 'wet', to get the beans to the 'parchment' stage: within their hulls with most of their moisture removed. They can be stored in this state prior to processing to remove the hull, after which they are sorted and graded and ready for export around the world.“
http://www.cosic.org/background-on-coffee/ coffee-production
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View topic - Looking for a bean supplier - Coffee Forum
„Hi. If there's anyone out there who can supply beans as a roaster I'd be interested in hearing from you. I'm looking to rebrand under my own label. Thanks.“
http://www.coffeeforums.com/viewtopic.php?t=533
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„If you want to get the most flavorful cup of coffee (decaf or regular) the magazine's Erin Gudeux recommends buying whole beans and grinding them yourself. "Overall we found that the whole bean coffee does tend to have a better flavor," she says.“
http://www.aboutcoffee.net/
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„Grinding your own beans is pretty simple, and will be worth the effort. Roasted whole bean will last 1 to 2 weeks, when stored at room temperature. You should keep it in an airtight container that blocks the light. Plastic or metal containers may contaminate the taste of your coffee, so try to use ceramic if possible.“
http://coffeetea.about.com/library/weekly/ aa112002storage.htm
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„Whole beans will begin to lose freshness 21 days after roasting. As with ground coffee, freshness of whole bean coffee can be substantially extended if vacuum packed, to avoid exposure to oxygen.“
http://www.coffeeassoc.com/how2make/default.htm
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