Coffee Equipment Links (#)
„Extensive supplies of lab and commercial roasting equipment, moisture meters, oxygen meters, roast color analysis meters, lab grinders, cupping supplies, espresso machines, and coffee house equipment.“
http://www.coffeeresearch.org/links/equip.htm - Cached
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Why Home Roast? (INeedCoffee.com)
„There are websites, newsgroups and books dedicated to homeroasting. Of particular interest is the Home Coffee Roasting Mailing List at Sweet Maria's . Sweet Maria's is regarded as the premier resource for the home coffee roaster. In addition to home roasting equipment, you can find a huge selection of green beans available for sale in small batches for very reasonable prices.“
http://www.ineedcoffee.com/00/11/whyroast/
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CoffeeKid - Home Roasting Coffee
„Take a look at the following sections that cover homeroasting. I hope to add to this section from time to time as I discover new ways to roast coffee, new tools to do it, or new discoveries.“
http://www.coffeekid.com/other/homeroast
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„Italians come in here and tell me 'this is the best coffee I've had in the U.S.' That feels great. I come to work to roast coffee and to do it the best I can. Roasting is a love."“
http://www.sallys-place.com/beverages/coffee/ roastmaster.htm
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The Coffee Review - the world's leading coffee buying guide
„But doubtless I also was reacting to the impact of varying roast strategies. Every detail of roasting impacts the final taste of the coffee - not only how "dark" the coffee is roasted but also how it is roasted - with what sort of equipment, with what intensity of air flow through the roasting chamber, with what succession of roasting temperatures, and so on. This is not to even mention the ultimate annoyance in roasting: That the same coffee roasted exactly the same way using the same computer-controlled profile may taste slightly different when roasted on two different days or even two different times of day, apparently owing to changes in ambient moisture, barometric pressure, residual heat in the roaster, and perhaps to the unexorcised ghosts of roastmasters past, perished from heat, exhaustion, and frustration.“
http://www.coffeereview.com/article.cfm?id=96
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„A skilled coffee roaster knows exactly what a given roast profile will do to the taste of coffee. Try to connect with some local "artisan" roasting companies. The purpose is to receive (free) training on their roasting machines in exchange for help with packaging the coffee, cleaning and/or repair work.“
http://www.freshcup.com/learning.htm
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