Coffee Drinking Reduces Diabetes Risk, New Study Reveals - National Coffee Association (#)
„This study expands on a Dutch study done last year that found that heavy coffee drinkers had a substantially reduced risk of type 2 diabetes. However, that study did not separate out caffeinated and decaffeinated coffee, included fewer people over a shorter span of time, and was less rigorous in measuring coffee intake.“
http://www.ncausa.org/public/pages/ headlinedetails.cfm?id=206&returnto=1 - Cached
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Tea & Coffee 06/04 - Coffee as Health Food?
„Results also suggested that unique coffee compounds contribute to the beneficial effect. Other caffeinated beverages did not offer the same level of protection, and decaffeinated coffee provided lesser protection, while decaffeinated tea offered none.“
http://www.teaandcoffee.net/0604/special.htm
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„ Even among those specialty coffee drinkers who drank only decaf, concerns about quality were foremost when selecting a decaffeinated coffee. Another assumption often made about the decaf sector is that demand is stagnant. Again, while this assumption may have been true in past years, the Swiss Water Usage and Attitude Study indicated that a third of the specialty coffee drinkers surveyed were drinking more decaf than they were a year ago.“
http://www.freshcup.com/decaf.htm
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„Approximately 9% of coffee drinkers' drink decaffeinated coffee on a regular basis.“
http://www.coffeeassoc.com/coffeeincanada.htm
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„Each of these markets can be further sub-divided into additional product formulations e.g. caffeinated/decaffeinated, flavored/unflavored, Arabica/Robusta, etc. Out of the total sales of coffee both retail as well as industrial, 43% by value was from R&G coffee while 27% from the specialty segment in 1997 (Chart.2). Recent estimates show that specialty coffee sales represent US$ 6 - 7.6 billion of the estimated $18.5 billion US coffee market.“
http://www.indiacoffee.org/newsletter/2003/april/ cover_story.html
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- Coffee Science Information Centre
„There is no effect on serum cholesterol levels from drinking caffeinated or decaffeinated instant coffee. These coffees do not contain cafestol and kahweol, the factors responsible for the cholesterol raising effect observed in coffee prepared by the boiled method.“
http://www.cosic.org/questions-and-answers
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Archived in Decaffeinated Coffee, Decaffeinated