Coffee by Country | Page 2 (#)
„Some of the most famous coffees of the world are grown on the gigantic islands of the Malay Archipelago: Sumatra, Sulawesi or Celebes, and Java in Indonesia, and Papua New Guinea. Whereas Central American coffees are distinguished by their dry, winey aftertaste, the coffees of Indonesia and New Guinea are noted for their richness, full body, long finish, and an acidity that, though pronounced, is deep- toned, gentle, and enveloped in the complexity of the coffee. Many consider the Mandheling and Ankola coffees of Sumatra the world's finest. They are often hard to find, but still moderate in price.“
http://www.lucidcafe.com/bycountry2.html - Cached
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„Some of the most famous coffees of the worldare grown on the gigantic islands of the Malay Archipelago: Sumatra, Sulawesi or Celebes,and Java in Indonesia, and Papua New Guinea. Whereas Central American coffees aredistinguished by their dry, winey aftertaste, the coffees of Indonesia and New Guinea arenoted for their richness, full body, long finish, and an acidity that, though pronounced,is deep- toned, gentle, and enveloped in the complexity of the coffee. Many consider theMandheling and Ankola coffees of Sumatra the world's finest. They are often hard to find,but still moderate in price.“
http://www.koffeekorner.com/asiapacific.htm
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„Did up 227gram batches of Yirg, Jacmel (Haitian bean), Papua New Guinea, and that good old standby, Java. I did two blends: the Yirg and Papua went into the Mazzer Mini grinder; about half of the Jacmel went straight into the Maestro grinder (for drip, press and vacpots), and the rest of the Jacmel and the Java went into an Innova grinder, which is currently doing duty with a La Pavoni Professional machine I'm currently evaluating.“
http://www.coffeekid.com/cafetalk/03-16-2002
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„I've sampled the JBM, the Kona, the Dominican and the Yemen and all are first rate coffees. The Papua New Guinea I've had before and rate it highly as well.“
http://www.coffeekid.com/cafetalk/12-16-2002
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„Some of Asia's better known small origins which have gained recognition in the specialty market for their good quality include Papua New Guinea, which produces about 1.1 million bags of fine Arabica coffee. The Philippines, one of few Asian producing countries with a sizable home consumption, produces about 800,000 bags in an average harvest cycle.“
http://www.teaandcoffee.net/0902/coffee.htm
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„COFFEE COMES TO ASIA The Dutch were also growing coffee at Malabar in India, and in 1699 took some to Batavia in Java, in what is now Indonesia. Within a few years the Dutch colonies had become the main suppliers of coffee to Europe. Today Indonesia is the fourth largest exporter of coffee in the world.“
http://www.ico.org/acoff/cofstor.htm
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