Coffee by Country | Page 2 (#)
„Whereas Central American coffees are distinguished by their dry, winey aftertaste, the coffees of Indonesia and New Guinea are noted for their richness, full body, long finish, and an acidity that, though pronounced, is deep- toned, gentle, and enveloped in the complexity of the coffee. Many consider the Mandheling and Ankola coffees of Sumatra the world's finest. They are often hard to find, but still moderate in price. Of the two, Mandheling is the more admired, and the Lintong mark of Mandheling probably the most admired of all.“
http://www.lucidcafe.com/bycountry2.html - Cached
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„Whereas Central American coffees aredistinguished by their dry, winey aftertaste, the coffees of Indonesia and New Guinea arenoted for their richness, full body, long finish, and an acidity that, though pronounced,is deep- toned, gentle, and enveloped in the complexity of the coffee. Many consider theMandheling and Ankola coffees of Sumatra the world's finest. They are often hard to find,but still moderate in price. Of the two, Mandheling is the more admired, and the Lintongmark of Mandheling probably the most admired of all.“
http://www.koffeekorner.com/asiapacific.htm
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„Tanzanian AA, Full City Roast — Full-bodied and flavorful with a winy acidity and a fruity aftertaste. Fairly traded gourmet coffee from the Kilimanjaro Native Cooperative Union . (Also available in 12oz. pkgs.“
http://www.equalexchange.com/products/bulk.html
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Coffee Universe | World of Coffee
„Indonesia & New Guinea Indonesia is the world's third largest producer of coffee. However, only 10% of the crop is arabica, and the number of quality beans available for the specialty coffee industry is limited. Even though they are a small percentage of total production, arabica coffees from this region are considered some of the best in the world, and are prized for their richness, full body, long finish, earthiness and gentle acidity.“
http://www.coffeeuniverse.com/ world_coffee_indones.html
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Coffee Universe | World of Coffee
„Tanzanian coffees are characterized by a winy acidity, medium to full body, and deep richness. Peaberries are often separated from flat beans and sold at a premium for the enhanced flavor characteristics they possess. Uganda Most of the coffee produced in Uganda is robusta, and is used for instant coffee. Uganda does produce one fine arabica called either Bugishu or Bugisu, and it is grown on the western slopes of Mt.“
http://www.coffeeuniverse.com/ world_coffee_africa.html
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„Whereas Central American coffees are distinguished by their dry, winey aftertaste, the coffees of Indonesia and New Guinea are noted for their richness, full body, long finish, and an acidity that, though pronounced, is deep- toned, gentle, and enveloped in the complexity of the coffee. Many consider the Mandheling and Ankola coffees of Sumatra the world's finest. They are often hard to find, but still moderate in price. Of the two, Mandheling is the more admired, and the Lintong mark of Mandheling probably the most admired of all.“
http://www.timeforcoffee.com/coffeetime/ country2.asp
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Archived in Mandheling