Coffee by Country | Page 1 (#)
„The central and eastern cordilleras produce the best coffees. The principal coffees of the central cordillera are Medellin, Armenia, and Manizales, all named for the towns or cities through which they are marketed. Medellin, the most famous coffee of the three, is known for heavy body, rich flavor, and fine, balanced acidity; Manizales and Armenia are, in general, thinner in body and less acidy. For the purposes of large-scale marketing in the United States, these three coffees are often grouped together as MAM, an acronym for Medellin-Armenia-Manizales.“
http://www.lucidcafe.com/bycountry.html - Cached
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„Central Colombia is trisected from north to south by threecordilleras, or mountain ranges. The central and eastern cordilleras produce the bestcoffees. The principal coffees of the central cordillera are Medellin, Armenia, andManizales, all named for the towns or cities through which they are marketed. Medellin,the most famous coffee of the three, is known for heavy body, rich flavor, and fine,balanced acidity; Manizales and Armenia are, in general, thinner in body and less acidy.For the purposes of large-scale marketing in the United States, these three coffees areoften grouped together as MAM, an acronym for Medellin-Armenia-Manizales.“
http://www.koffeekorner.com/southamerica.htm
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The Coffee Review - the world's leading coffee buying guide
„MAM. Acronym for Medellín, Armenia, and Manizales, three of the most famous and best coffees of Colombia. To simplify large-scale coffee contracts, coffees from these three regions are sold together as MAMs. “
http://www.coffeereview.com/ glossary.cfm?alpha=m
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„Central Colombia is trisected from north to south by three cordilleras, or mountain ranges. The central and eastern cordilleras produce the best coffees. The principal coffees of the central cordillera are Medellin, Armenia, and Manizales, all named for the towns or cities through which they are marketed. Medellin, the most famous coffee of the three, is known for heavy body, rich flavor, and fine, balanced acidity; Manizales and Armenia are, in general, thinner in body and less acidy.“
http://www.timeforcoffee.com/coffeetime/ country2.asp
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„It is like calling French wine Marseilles or Le Havre after the port that it is shipped from. Santos is a common term for bulk commodity grade natural that Brazil produces in huge volume for the multinational roasting giants - you know, the guys in the Oxfam report for whom coffee is one of thousands of brands in the portfolio. Santos is bulked together from farms all over Brazil, and cannot be traced back to individual growers any more than vin de table can be traced to any particular vineyard. Santos (or Swedish or 3/4 mtgb) is the definition of industrial coffee.“
http://www.bsca.com.br/news.php?lang=en&an_id=7
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