Coffee Buying Tips, Coffee Grinding Tips (#)
„When making brewed coffee, allow 2 to 2 1/2 level tablespoons for each 6 ounces of water (3 tablespoons for 8 ounces). For espresso, allow 7 to 8 grams for a single shot, and 14 to 16 grams for a double shot. French Press Tip“
http://www.coffeeuniverse.com/tips.html - Cached
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„Preparing espresso with ground coffee is a more complicated process. For each cup of espresso, measure one heaping tablespoon (7 grams) of ground coffee. If you're grinding your own beans, we recommend using a high-quality burr grinder on the fine-grind setting. Machines of lesser quality will crush and heat the beans, weakening the coffee's flavor and aroma.“
http://www.illyusa.com/preparation/ espressowithground.html
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„Though iced coffees, or drinks made with "brewed" coffee, haven't seen the meteoric rise in popularity that iced espresso drinks have, they're still a mainstay menu item, and you'll want to know how to prepare them well. There are special machines for making iced coffees, like Bunn-O-Matic's IC3, which is specially designed to brew up to three gallons of iced coffee. But there are also some very low-tech options for making iced coffees.“
http://www.freshcup.com/ mar02_coffeontherocks.htm
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Amazon.com: Kitchen & Housewares: Solis Crema Maestro Plus Conical Burr Grinder
„If you're even more serious about grinding espresso you may want to look at something like a Rancilio Rocky, $295 or Pasquini Moka Grinder @ $499“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0002oqnvo?v=glance
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„Control of this brew time is of paramount concern to ensure great tasting espresso and the correct crema. In fact unless a single shot is brewed within this time frame it simply isn't espresso. There's no such thing as the 5, 10 or 15 second espresso! Without the correct brew time you don't extract the right solubles from the coffee grounds and nor do you produce the classic espresso emulsion formed by the lipid fraction and so important to the aroma, mouthfeel and appearance of the crema.“
http://www.matthewalgie.com/find_out/ lab-extraord.html
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„Vacuum brewed coffee (also known as syphon coffee) is the most unique and pleasing way to brew coffee outside of espresso. [ more ]“
http://www.coffeekid.com/coffee
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Archived in Making Coffee, Brewed, Double Shot, Espresso Shot