Coffee Buying Tips, Coffee Grinding Tips (#)
„It is generally agreed that pregnant women should limited their coffee consumption. Did you know that drinking a cup of coffee can help calm an acute attack of asthma? Coffee has many positive effects.“
http://www.coffeeuniverse.com/tips.html - Cached
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Grinding and Brewing Your Coffee
„The rule is 2 level tablespoons for a 5-6 ounce cup. Who drinks a 5-6 ounce cup of coffee these days? Well, actually I do. But my point is this: most people skimp.“
http://www.sweetmarias.com/grind.brew.html
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Coffee Pod Questions and Answers
„Back to top What is the quantity of coffee for each cup from the SENSEO® coffee maker? There is approximately 4 ounces of coffee when the one-cup button is pressed. When the two-cup button is pressed, it will yield two 4-ounce cups or one 8-ounce mug. Back to top Is there a chocolate flavor coffee pod that can be used with the SENSEO® Coffee Maker? There is no chocolate flavor available at this time. Flavor recipes will be introduced in the fall of 2004.“
http://www.senseo.com/en/senseous/serviceandsupport/faqs/coffeepodqa/
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„I'd like for us to return to cupping for a moment. Before, I mentioned how it is important for the production roaster to take part in the cuppings that decide which coffees will be purchased, and how they will be roasted. I would imagine that this is already fairly common practice. One more thing I want to stress along those same lines is the continued cupping of coffees well after you have initially decided on their roast levels.“
http://www.freshcup.com/apr04_roastersrealm.htm
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„They come in practically every design and aren't too expensive, and they're simple to use. Offer an array of these as well as some decorative teapots and cups that complement the types of tea you offer. Your menu is heavy on Asian teas? Perhaps you should sell some cast-iron or Yixing pots.“
http://www.freshcup.com/atoz_accessories.htm
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„Imagine you're a 22-year-old "green" rookie fresh from college, and with pounding heart you show up for the first day of work at the local prestigious coffee importing firm. The cupping room will be your stomping grounds for the next year, and your senses already have a ball with the intense fragrance of some Indonesian beans and the sweet aroma of a few African coffees that were just ground and cupped by your new patrons. Innocently, you ask them where to start and all fingers point to the dirty, slimy, brown liquid that has filled up the copper spittoon.“
http://www.freshcup.com/learning.htm
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