Coffee Brewing (#)
„Coffee should be brewed for 4.5-5 minutes using a ratio of 55 grams of ground coffee per liter of filtered water (195-205°F). It is convenient to use 2 tablespoons of coffee per 6 ounces of filtered water. Filtered water and spring water are recommended. Tap water imparts off flavors to the coffee and since some minerals are essential to coffee flavor, distilled water is not recommended.“
http://www.coffeeresearch.org/coffee/ brewing.htm - Cached
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„Pour it into a warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed coffee begins to lose its optimal taste moments after brewing so only brew as much coffee as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 - 185 degrees Fahrenheit. It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=71
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„If you've only been drinking Toddy coffee you're limiting yourself. Each brewing process creates a different result, just as each coffee has its own unique characteristics. I suspect that your dinner guests rave about it because they've not had properly prepared and served coffee, so they don't know any better. Toddy coffee does produce a consistent, easy to consume product.“
http://www.coffeeforums.com/viewtopic.php?t=573
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„Because this cup of coffee is served immediately after brewing, it may be much hotter than brewed coffee that has been poured into a thermal pot, or placed on a warming burner. Be sure to ask for a double paper cup to prevent your hands for being burned by the hot coffee prepared using this method.“
http://www.virtualcoffee.com/october_2000/ drinks.html
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„I don't think it fair to judge a coffee roaster by the shop brewing the coffee. The best coffee can be turned into toilet water if not brewed with care. I try to judge roasters by how the coffee works for me at home after I have learned to work with a particular blend. I am biased toward CN as I have spent a lot of time trying roasters in the Denver area and all over the country and have found none better at their craft.“
http://www.coffeegeek.com/forums/worldregional/uswest/ 96628
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„They are by far the best that is out there. We have the grinding system for our whole bean brewed coffee and we use their Extractor Series brewing system. The best thing about FETCO is that I have never heard anyone ever being dissappointed that they purchased their equipment.“
http://www.coffeeforums.com/ viewtopic.php?p=6794
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