Coffee Association of Canada (#)
„Van Houtte Inc. announced the launch of the Keurig B100 brewer, a home version of the revolutionary commercial Keurig coffee brewing system that uses pre-measured, single-serve K-Cups(R) to brew the perfect cup of coffee, one cup at a time. Van Houtte is the first North American coffee company to introduce this technology to the Canadian home market and currently offers 21 Van Houtte blend coffees and six Bigelow specialty teas in the K-Cup format.“
http://www.coffeeassoc.com/recentnews4.htm - Cached
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„Salton launched One:One under the Melitta brand, while Keurig, which has been in the US coffee market since 1998, launched its B100 model, a smaller home version of its single-cup coffee system. Around the time of the Melitta and Keurig launches, Flavia halved the price of its SB100 small brewer.“
http://www.coffeeassoc.com/recentnews7.htm
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„- VAN HOUTTE LAUNCHES FIRST EVER AT HOME SINGLE-CUP COFFEE BREWER USING KEURIG(R) TECHNOLOGY IN CANADA CANADA NEWSWIRE 10/22“
http://www.coffeeassoc.com/recentnews.htm
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„You can improve your profits by investing in high quality BUNN coffee brewing equipment. look below to click on the model that fits your needs, then follow the five easy steps to consistently brew the delicious cup of coffee that keeps customers coming back for more.“
http://www.bunnomatic.com/pages/canada/ ca_coff.html
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„There is no such thing as a 'fast' coffee brewer. A good drip brewer will turn out 4 to 6 small mugs of hot coffee in about 5 to 7 minutes. Why, you ask? The ideal rate of extraction and the brewing temperature are kind of tied together.“
http://www.coffeecrew.com/articles/.../ the-basics-of-the-brew-updated-june-2004-.html
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„For about $78, this coffee pot will brew coffee in the morning at a programmed time setting. It features an adjustable hot plate, a small batch setting to make less coffee and a "brew strength control" that promises to manipulate how strong the flavor will be. But coffee gourmets say the convenience and frills such as paper filters, hot plates and tepid water dilute the taste of the brew. "Paper filters trap all of the sediment, but all of the oil as well," says Alan Hilowitz of Starbucks Coffee.“
http://www.coffeecrew.com/articles/.../ the-many-methods-of-brewing-coffee.html
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