Coffee around the World... - coffeecrew.com - victoria, b.c. canada (#)
„Its oiliness out of the French Press tasting reminded me of some of the Blue Mountain Jamaican samples that I had tried a few years before at the 'Granville Island Roastery'."“
http://www.coffeecrew.com/articles/.../ coffee-around-the-world....html - Cached
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„They will be the first to notice a change in the taste of your coffee, whether you’re exclusively a retail roaster, a wholesale roaster or a little of both. If your once-dynamic French, Italian and espresso roasts have taken on a flat, burnt or baked aftertaste, you probably have a problem with airflow in the cooler.“
http://www.freshcup.com/jan04_realm.htm
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„I think I get it. Quite confusing, especially since in "Allo allo" (the TV series) they use the word cafe the same way as we do (but they're supposed to be French of course, not English )So in the UK a cafe is not a pub, but rather some kind of snack bar or coffee house (I won't use the word cofee shop here, because that indeed has quite a diffrent meaning in the Netherlands ) ?And hi fari. I'm looking forward to see what story it's going to be “
http://www.bbc.co.uk/dna/getwriting/ f1660789?thread=358323&skip=60
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„"But there's a gigantic taste difference," Newell insists. "If you're capable of boiling water, a superior method is the French press." Coffee tips Opt for an air-tight, double-walled stainless steel travel mug. It will keep coffee warm longer and hold in taste. Store coffee in an air-tight container in a dark place at room temperature.“
http://www.coffeecrew.com/articles/.../ the-many-methods-of-brewing-coffee.html
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„The folks at Puroast coffee have got smoky down pat. Have a sip of the roaster's Dark French Roast and you'll get a mouthful of deep smoky flavor, quite a contrast to the coffee's wine-like aroma. Try Puroast's decaf Dark French Roast if you'd prefer a smoother brew without the caffeine kick.“
http://www.sallys-place.com/beverages/coffee/ organic.htm
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„Even if you plan to grind at home, use this test to stereotype the quality of the entire coffee operation. Same Style Of Roasting Does every coffee bean at the roaster look like French roast? A skilled roaster will know that every crop has a sweet spot; some beans are best when roasted lighter and some best when roasted dark. A Colombian may excel at a Vienna Roast, but roasting Ethiopian Yirgacheffe that dark is a crime.“
http://www.ineedcoffee.com/00/01/roaster/
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