Coffee (#)
„Basically, they are fairly quiet and simple to use, once you've mastered them. They make good espresso and have a valve and frothing wand which make steamed milk reminiscent of the froth I found on cappuccinos in Italy. All have visible water level indicators. A disadvantage of these models is that the machine has to be turned off, cooled, and the steam must be allowed to escape before you can refill the boiler chamber.“
http://www.sallys-place.com/beverages/coffee/ expresso_machine.htm - Cached
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Making Eggspresso (INeedCoffee.com)
„Making eggspresso only requires a good steam wand. Most home espresso machines have good decent frothing wands with which to cook the eggs. Next, you will need a good container to put the eggs in. Oddly enough, I have found that coffee mugs work very well because you can fit 3 eggs in them and they have enough depth for the wand to reach into.“
http://www.ineedcoffee.com/99/11/eggspresso/
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Tips on Coffee - Cappuccino Fiorentino
„Ingredients (2 servings): 1/3 of just made espresso coffee 2/3 of froth Preparation:Fill a small jug to 1/3 of its capacity with fresh milk. Immerse the frothing arm found on all electric espresso machines just below the surface of the milk. Turn on the steam and gradually lower the jug, allowing the milk to froth up while still keeping the froth arm just below the surface. Add a half of the froth into the espresso coffee.“
http://www.tips-on-coffee.com/ print_version.php?s=72
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Amazon.com: Kitchen & Housewares: Krups 880-42 Gusto Pump Espresso Machine
„For frothing MAKE SURE the "super-frothing" tip or whatever they call it is clean and not clogged; if the little silver wand gets clogged all you get is hot milk and a mess. It took me trial and error, but these simple steps will give you espresso's that, in my opinion, are way better than starbucks.“
http://www.amazon.com/exec/obidos/tg/detail/.../ b00005qfkc?v=glance&vi=customer-reviews&me=standard
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„The steam wand ejects steam in order to froth the milk. The steam wand should be cleaned after it is inserted into milk and at the end of each day. Do not allow the steam wands to soak in water overnight since some of the dirty water can be sucked into the boiling tank inside the machine.“
http://www.coffeeresearch.org/espresso/ steamwand.htm
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„Materials: Whole milk, straight walled steam pitcher, an espresso machine with a powerful steam wand, thermometer, and a 14 oz latte cup. Prepare the milk first, then the espresso.“
http://www.coffeeresearch.org/espresso/ milktexture.htm
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Archived in Cappuccino