Coffee (#)
„It has a frothing wand, a valve to dispense steam, a pressure release valve and a valve to extract your espresso. Unfortunately, the quality of the espresso is not the best; but, for such a compact, inexpensive device, the froth produced is amazingly light, delicious and long-lasting. The coffee is a heavier extraction, more typical of a European's preference, but not as full-bodied and dense as an espresso. If you desire espresso-making only on rare occasions, you should investigate this equipment.“
http://www.sallys-place.com/beverages/coffee/ expresso_machine.htm - Cached
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Making Eggspresso (INeedCoffee.com)
„Making eggspresso only requires a good steam wand. Most home espresso machines have good decent frothing wands with which to cook the eggs. Next, you will need a good container to put the eggs in. Oddly enough, I have found that coffee mugs work very well because you can fit 3 eggs in them and they have enough depth for the wand to reach into.“
http://www.ineedcoffee.com/99/11/eggspresso/
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Amazon.com: Kitchen & Housewares: Krups 880-42 Gusto Pump Espresso Machine
„For frothing MAKE SURE the "super-frothing" tip or whatever they call it is clean and not clogged; if the little silver wand gets clogged all you get is hot milk and a mess. It took me trial and error, but these simple steps will give you espresso's that, in my opinion, are way better than starbucks.“
http://www.amazon.com/exec/obidos/tg/detail/.../ b00005qfkc?v=glance&vi=customer-reviews&me=standard
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„The steam wand ejects steam in order to froth the milk. The steam wand should be cleaned after it is inserted into milk and at the end of each day. Do not allow the steam wands to soak in water overnight since some of the dirty water can be sucked into the boiling tank inside the machine.“
http://www.coffeeresearch.org/espresso/ steamwand.htm
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Tips on Coffee - Cappuccino Fiorentino
„Ingredients (2 servings): 1/3 of just made espresso coffee 2/3 of froth Preparation:Fill a small jug to 1/3 of its capacity with fresh milk. Immerse the frothing arm found on all electric espresso machines just below the surface of the milk. Turn on the steam and gradually lower the jug, allowing the milk to froth up while still keeping the froth arm just below the surface. Add a half of the froth into the espresso coffee.“
http://www.tips-on-coffee.com/ print_version.php?s=72
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„As your skill level and familiarity with your equipment increase you'll be able to crank out lattes and cappuccinos *almost* like a pro. Frothing milk is another technique you will need to practice privately prior to performing in public. Most home machines just can't put out the volume of dry steam that professional machines effortlessly spew so you may never achieve stardom as a cappuccino master. The chemical changes milk's elemental parts undergo during steaming are topics for someone else's FAQ but I think you will find steamed milk tastes much better than milk that has been microwaved or heated in a pan.“
http://gawlowski.com/matt/html/ espresso_faq.html
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