Coffee (#)
„This Italian-made model is a small and simple approach to the traditional steam brew process. The espresso is brewed directly into a four-cup lidded glass carafe which offers graduated markings for brewing two to four cups. A single on-off switch and a steam valve are on the front of the black or white plastic housing which offers a removable, deep drip pan. This machine is very lightweight.“
http://www.sallys-place.com/beverages/coffee/ expresso_machine.htm - Cached
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„Though iced coffees, or drinks made with "brewed" coffee, haven't seen the meteoric rise in popularity that iced espresso drinks have, they're still a mainstay menu item, and you'll want to know how to prepare them well. There are special machines for making iced coffees, like Bunn-O-Matic's IC3, which is specially designed to brew up to three gallons of iced coffee. But there are also some very low-tech options for making iced coffees.“
http://www.freshcup.com/ mar02_coffeontherocks.htm
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„It is important to make sure that the espresso brewer reaches the indicated temperature and pressure levels, and that the parts through which the brewed coffee flows to the cup are good and hot as well. It takes time to learn how to make great coffee with your espressomachine, but the effort is well worth it. Practice makes perfection. In order to make it simpler to make a good cup of espresso the industry has developed the ESE-system where the coffee is packed in small paperpods.“
http://hem.bredband.net/akeisr/caffe/ essengmk.html
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CoffeeGeek - How To Make a Shot in the Dark!
„First you make your coffee (not pictured), and brew your shot, double shot, double ristretto, you name it. Here about 2.5 ounces of espresso is brewed.“
http://www.coffeegeek.com/guides/shotindark
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Tea & Coffee 11/03 - Is Espresso Good for Coffee?
„A cup of coffee should be accessible, simple and just plain great. This straightforward approach is more of something you see with brewed coffee and not espresso.” Welsh also addressed the math involved in contrasting the espresso market versus that for brewed coffee, “I don't say espresso isn't encouraging consumption, but that with the size of the coffee cups we're all serving these days, maybe a great cup of brewed coffee encourages it more. At a 10 gram per six-ounce strength, a 16-oz cup of coffee uses over 26 grams of the good old stuff. Of course some people will point out that a lot of espresso drinks are double shots, so maybe you have 14 grams per serving, but still, what is the lasting impression, of coffee, or of the concoction?“
http://www.teaandcoffee.net/1103/retail.htm
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„Control of this brew time is of paramount concern to ensure great tasting espresso and the correct crema. In fact unless a single shot is brewed within this time frame it simply isn't espresso. There's no such thing as the 5, 10 or 15 second espresso! Without the correct brew time you don't extract the right solubles from the coffee grounds and nor do you produce the classic espresso emulsion formed by the lipid fraction and so important to the aroma, mouthfeel and appearance of the crema.“
http://www.matthewalgie.com/find_out/ lab-extraord.html
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Archived in Carafe