Coffee & Health - Pregnancy, headache and migraine. Coffee molecule. Health articles. (#)
„Caffeine is an alkaloid. There are numerous compounds calledalkaloids, among them we have the methylxanthines, with three distinguished compounds:caffeine, theophylline, and theobromine, found in cola nuts, coffee, tea, cacao beans,mate and other plants. These compounds have different biochemical effects, and are presentin different ratios in the different plant sources. These compounds are very similar anddiffer only by the presence of methyl groups in two positions of the chemical structure.They are easily oxidized to uric acid and other methyluric acids which are also similar inchemical structure.“
http://www.koffeekorner.com/koffeehealth.html - Cached
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„Wallace, among the pioneers of single-bean-varietal chocolate, will be raising the bar at this year's Fancy Food Show, where he plans to debut a new dark chocolate (the name is still under wraps) that features a whopping 70% cocoa liquor, along with 4% cocoa butter. And if Fair Trade cocoa gives you a rise, you'll want to check out this recipe for Omanhene chocolate souffle.“
http://www.transfairusa.org/content/email/ buzz_may_04.htm
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India coffee - News - Coffee is all-time flavour among Bangalore kids
„That hot cuppa of coffee every morning has percolated quite early in life to youngsters in Pub City Bangalore, a recent survey has revealed. Over 20 per cent of secondary school students who participated in the survey say they began drinking coffee before they knew what it was - before they were four years old! And a whopping 80.34 per cent of the children liked drinking coffee.“
http://www.indiacoffee.org/news/2004/10/ oct14.html
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Alfi.com Cutlery and Cookware - All-Clad, JA Henckels, Wusthof, Oxo, and more
„Food processors, blenders, waffle makers, and coffee makers are among the products offered in the Cuisinart line. Click here to view them all!“
http://www.alfi.com/
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www.coffeereview.com - the worlds leading coffee buying guide - Fair-Trade Coffees
„But the most persistent gripe among coffee professionals, and the most significant issue for coffee enthusiasts, is "quality" - whether Fair-Trade-certified coffees measure up to other fine coffees in terms of quality in the cup. I would add the term "distinction" - do Fair-Trade coffees match up in terms of quality and distinction? Because to me a really fine coffee should not only taste superb, but superb in a way that is a bit different from the way most other coffees taste, a way that reflects either the subtle influence of the place where the coffee was grown or the roaster/blender's artful intention.“
http://www.coffeereview.com/articles/print/ 14.cfm
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„They are not among the world's greatest coffees, because they often lack richness and body, but at their best they are analogous to a good light white wine delicate in body, with a pleasantly dry, acidy snap. If you drink your coffee black and like a light, acidy cup, you will like the best Mexican coffees.“
http://www.lucidcafe.com/bycountry.html
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