Coffee @ nationalgeographic.com (#)
„It’s not their addiction to cafezinhos—demitasse doses heavily sweetened and darkly brewed—that gives Brazilians the jitters. Rather, it’s the chilling thought of a killing frost, which, in 1975, damaged nearly half of the country’s three billion coffee trees and sent retail prices into orbit.“
http://www.nationalgeographic.com/coffee/ article1.html - Cached
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Indian coffee board- monthly magazine- Coffee World Economy
„Essentially the imbalance in the market was caused by excessive new planting of coffee in the mid 1990s following a price rise caused by a frost in Brazilian coffee areas in 1994. Subsequently Brazil has been able to maintain high levels of production with the help of a continued depreciation of the local currency against the dollar while Vietnam's production has also increased substantially, mainly because production costs are very low as a result of high yields arising from intensive care of coffee trees coupled with substantial use of fertilizers.“
http://www.indiacoffee.org/newsletter/2004/oct/ coffee_world.html
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Technivorm SCAA-approved Coffee Makers Electric Drip Brewers; KB-741, Moccamaster CD, KBTS, KB741
„Cheap drip brewers invariably fail to brew coffee at the correct temperature. When coffee is brewed at a low temperature (most home electric drip brewers reach only 185 degrees) the result is a dullness of the higher, more vivid cup tones, and incomplete extraction of the coffee flavors overall. The Technivorm is certified by the Specialty Coffee Association of America (SCAA) to brew at the correct 200 degrees Fahrenheit. It uses a cone-shaped filter which improves the extraction of coffee flavors from the grounds.“
http://www.sweetmarias.com/ prod.technivorm.shtml
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„What have 35 tonnes of liquid nitrogen and a giant £500,000 chopping machine got to do with freshly brewed coffee? First of all, don’t worry – we’re not adding anything strange to your cup. Quite the opposite.“
http://www.matthewalgie.com/find_out/ lab-coldcof.html
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„Control of this brew time is of paramount concern to ensure great tasting espresso and the correct crema. In fact unless a single shot is brewed within this time frame it simply isn't espresso. There's no such thing as the 5, 10 or 15 second espresso! Without the correct brew time you don't extract the right solubles from the coffee grounds and nor do you produce the classic espresso emulsion formed by the lipid fraction and so important to the aroma, mouthfeel and appearance of the crema.“
http://www.matthewalgie.com/find_out/ lab-extraord.html
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Amazon.com: Kitchen & Housewares: Mr. Beer Variety Pack Home Brew Mix, Set of 3
„I bought the variety pack and brewed my first batch of Nut Brown ale. It was fairly easy to make except it didnt come with mixing instructions so I had to find them on the internet (I have a different beer maker than a Mr. Beer).“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00005o68m?v=glance
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