Coffee @ nationalgeographic.com (#)

  „Unlike Brazil, which grows a third of the world’s supply—some five million tons last year—and drinks a third of what it raises, most producing nations consume coffee sparingly. The bean brings more leaving home than staying there.“

http://www.nationalgeographic.com/coffee/ article1.html - Cached

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Some slightly related:

Caffeine and The Bean (INeedCoffee.com)

  „It is a very effective solvent at the high pressures. When the coffee beans are exposed to the solvent, the caffeine migrates to the solvent. When the removal of caffeine is complete, the now caffeine-rich carbon dioxide is passed through either an activated charcoal bed or a bath of water to absorb the caffeine for re-use. Like other chemical methods, the Supercritical Carbon Dioxide method removes 96 - 98% of the caffeine.“

http://www.ineedcoffee.com/99/06/decaf/ - Cached

NationalGeographic.com (INeedCoffee.com)

  „This site contributes a wonderful map called the "bean belt". The map highlights the coffee growing regions of the world, tells how much coffee the county produces per year, and lists notable beans from the country.“

http://www.ineedcoffee.com/00/01/nationalgeographic/ - Cached

CoffeeKids.org (INeedCoffee.com)

  „Did you know that the average coffee tree only produces one pound of finished coffee per year? With all the coffee beans that we consume, we should be conscious of the lives of the farmers that produce this pleasure-giving crop. Unfortunately, their lives are not anywhere near the western standard to which we've grown accustomed.“

http://www.ineedcoffee.com/00/08/coffeekids/ - Cached

Cafezinho (Coffee Brazilian Style) (INeedCoffee.com)

  „One could sit here and write volumes about coffee in Brazil, but if you want to read a good book about it, go to your local library and look for a copy of Vassouras: A Brazilian Coffee County, 1850-1890. The Roles of Planter and Slave in a Changing Society. Stanley J.“

http://www.ineedcoffee.com/04/cafezinho/ - Cached

Coffee Tasseography – Fortune Telling with Coffee (INeedCoffee.com)

  „You can use your lips as a sieve to strain the coffee. One technique that I recommend is to try to stay ahead of the coffee grounds. When you are trying to consume the last of the liquid, turn the coffee cup slowly while you are drinking so that you can strain the liquid from the grounds. Drink as much of the liquid as possible.“

http://www.ineedcoffee.com/01/02/fortune/ ?page=2 - Cached

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