Coffee @ nationalgeographic.com (#)
„The sudden surge in demand for Ivory Coast and other robustas stems from soaring sales of instant coffee. Introduced to an indifferent public in 1901 by a determined Japanese chemist, solubles refreshed some U.S. fighting forces during World War I but didnt win a lasting place in civilian larders for another two decades. Today 20 percent of all coffee is processed into spray- or freeze-dried form.“
http://www.nationalgeographic.com/coffee/ article6.html - Cached
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„Fine Arabica coffees contain one half of the caffeine found naturally in the cheaper Robusta beans that are used in supermarket coffees. (Using Robustas in espresso blends is another controversy that tweaks the regulars around the newsgroups.) The results of chemical analysis performed by Lauk's Testing Labs in Seattle were recently posted at the LucidCafe Web site by David Schomer. Check out these numbers: Espresso Ristretto (18.5 grams of finely ground coffee, 1 3/4 fluid ozs) 230 milligrams of caffeine. Paper Filtered, Cone drip brewed coffee (18.5 grams of Arabica coffee, about 16 fluid ozs) 340 milligrams of caffeine Those are interesting numbers but I don't know anyone who makes a 16 oz pot using only 18.5 grams of ground coffee.“
http://gawlowski.com/matt/html/ espresso_faq.html
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„Kentaro Maruyama and his group of Japanese Quality Radicals. By organizing a phenomenal group of young coffee shop operators in Japan in his buying group to develop direct relationships with the best produces worldwide while sourcing the very best from every origin, he is creating a new trade model for many small companies to follow.“
http://www.scae.com/awards2004.htm
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„Now small amounts (less than 10%) are rules of thumb, and its got to be good quality robusta (there is some out there. In fact I've tasted robustas better than some arabica beans I've been sent). Don't be a snob, it adds a little caffeine kick to a blend, and it gives you great crema and balances out the cup. I have blends without robusta in them that are great, but none are better than those blends which do contain Robusta.“
http://www.ineedcoffee.com/04/blending/
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„O-cha is one of the most popular beverages in Japan. O-cha is Japanese tea, also referred to as green tea. Green tea has long been associated with Japanese people but it is said that the drink actually came from China about 1200 years ago (cha is ‘tea’ in Chinese, and Japanese added the honorific prefix ‘o’). Tea drinking didn't become popular until the 12th century when the upper class people began to enjoy maccha, a high quality powdered green tea.“
http://www.zojirushi.com/japanese_culture/ tea_1.html
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„It will give you the opportunity to escape for an hour and immerse yourself in the elegant traditions of japan. To start you on your journey into the world of tea, the pack offers both the basic equipment and clear step-by-step instructions for carrying out your own tea ceremony at home, incorporated into a beautifully presented gift box. All that is needed for a splash of Eastern culture is the addition of hot water. Included in the pack are - A traditional Japanese teacup, a packet of matcha - powdered green tea, a bamboo whisk, and a beautifully illustrated book which explores the history and culture of Japan, the esthetics of tea, and the status of the tea ceremony in Japan today, together with over 100 illustrations and helpful diagrams.“
http://www.amazon.com/exec/obidos/asin/1862045909/
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