Chocolate Covered Espresso Bean Ducks (INeedCoffee.com) (#)
„I suppose that you could substitute decaf. beans, but I think that would defeat the purpose of the candy.“
http://www.ineedcoffee.com/00/04/ducks/ - Cached
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Amazon.com: Colombian "Supremo" SWP Decaf Coffee, 5-lb Whole Beans (Green)
„Colombian "Supremo" SWP Decaf Coffee, 1-lb Whole Beans (Green) “
http://www.amazon.com/exec/obidos/tg/detail/.../ b0000cevo8?v=glance&vi=variations
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View topic - Quality green coffee beans - Coffee Forum
„For great green beans in small quantities, try www.sweetmarias.com they are in CA, but really know their coffees.“
http://www.coffeeforums.com/ viewtopic.php?t=1171
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Global Exchange : Activist Network
„My Fair Trade coffee roaster in NJ who ships to my Marin County church every week ($3 from every pound goes to the church) also has 3 kinds of chocolate bar and choc.covered coffee beans and 4 kinds of tea. He had to omit one particular chocolate bar because there was some question as to the FairTradedness of the almonds that were in it. I can't begin to tell you how WONDERFUL his service is!“
http://www.globalexchange.org/campaigns/fairtrade/coffee/activists/ 194.html
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Amazon.com: Books: Enterprise JavaBeans
„It shows you how to develop enterprise Beans to model your business objects and processes and how to develop client applications that use the Beans to perform useful work. One powerful advantage of the EJB architecture is that it allows you to partition work appropriately between different parts of the system: the database provides persistence, your Beans model various business entities and the interactions between them, and your client application provides a user interface, but incorporates minimal business logic. The end result is a highly flexible system built from components that can easily be reused, and that can be changed to suit your needs without upsetting other parts of the system. Enterprise JavaBeans will help you take advantage of the flexibility and simplicity that this powerful new architecture provides.“
http://www.amazon.com/exec/obidos/asin/1565926056/
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„Flavour-charged water circulation is unique to the Swiss Water process and prevents most of the flavour compounds within the beans from dissolving during decaffeination, whilst at the same time the caffeine from the beans is absorbed into the surrounding liquid." So far, so wet. "We then use a series of activated carbon filters to remove all the caffeine from the flavour-charged water, and it can be used again for the next batch of beans. It's a remarkably efficient process, and an expensive one, not least because of the strict caffeine monitoring involved." So, how are other coffees decaffeinated, then? "Typically, coffee is decaffeinated through a variety of more chemically-reliant, severe processes involving substances like Methylene Chloride, Supercritical Carbon Dioxide or Ethyl Acetate.“
http://www.matthewalgie.com/find_out/ lab-dealing.html
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