Chicory (#)
„Ground and roasted chicory is often found blended with coffee, or even brewed all by itself for a caffeine-free alternative. The chicory root is used for coffee, but the leaves can be used in salads, just like dandelion.“
http://coffeetea.about.com/b/a/017380.htm - Cached
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„Notes: You cant make New Orleans Style coffee without French Chicory,and you cant make good New Orleans cofee unless you use a FRESH roast ofgood coffee roasted to the French stage, and good imported French Chicory.That Cafe DuMonde coffee chicory stuff from the can is atrocious! Thisthe real deal. Chicory is a root, related to the radish,difficult to roastbecause of odd shape.“
http://www.sweetmarias.com/ coffees.islands.etc.decaf.html
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Amazon.com: Gourmet Food: New Orleans - Whole Bean
„New Orleans Blend Coffee is a mixture of Colombia Supremo and Dark Roast Coffee with Chicory added. Chicory is a root that is roasted and then ground to give that Creole flavor to this popular coffee.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0002vlffq?v=glance
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The Coffee Review - the world's leading coffee buying guide
„Classic espresso is brewed using a coffee roasted medium-dark to dark brown, but not black. This roast usually is called espresso or Italian in stores, but any coffee brought to a medium-dark to dark brown roast, no matter what it's called, will make a plausible espresso. Typically, however, blends designed especially for espresso blends make the best espresso beverages. They range from mild, sweet blends best for straight espresso, to dark, rich, pungent blends best for long milk drinks like caffe latte.“
http://www.coffeereview.com/article.cfm?id=55
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View topic - WHAT'S YOUR FAVORITE COFFEE? - Coffee Forum
„My favorite coffee is definitely the cafe cubano! Visiting in the highlands of the Western Provence, freshly dried out in the sun, roasted and brewed by "Maria" in the traditional Cuban style..."Cubita" and I fell in love.“
http://www.coffeeforums.com/ viewtopic.php?t=117&start=0
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„The first cup of coffee was made from the leaves of the coffee plant. It was only later the idea of using the beans was introduced (probably by the Sufis). The first coffee brewed from beans (which were not roasted) tasted very bitter.“
http://www.britishcoffeeassociation.org/ id23.htm
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