Chemex Brewing (INeedCoffee.com) (#)

  „Chemex reviews on CoffeeGeek.com “

http://www.ineedcoffee.com/03/chemex/ - Cached

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Some slightly related:

Senseo Coffee Brewing (INeedCoffee.com)

  „The Senseo Coffee Machine will brew a weak, bitter cup of coffee easier and faster than any brewing method on the market. If you prefer a weaker cup of coffee, but find instant coffee too challenging to brew, you may like the Senseo.“

http://www.ineedcoffee.com/04/senseo/ - Cached

Grind Your Own Beans (INeedCoffee.com)

  „In the process of finding the right grinder for me, I read a lot of grinder reviews online. In many of the reviews people make note of the noise, use of counter space, or the mess (due to static that causes the grinds to fly out and cover everything in sight). Originally, I thought that a good grinder, which would overcome most of these problems, would be a major investment of money up front (even before worrying about maintenance).“

http://www.ineedcoffee.com/01/01/grind/ - Cached

Coffee Grind Chart (INeedCoffee.com)

  „These photographs should be used as a starting spot for those learning a new style of brewing. Play with your grind until you find the size that best matches your style of brewing. As you tweak your grind, some general rules are that if your coffee tastes weak you may need to grind finer. And if the coffee tastes bitter, experiment with a slightly coarser grind.“

http://www.ineedcoffee.com/03/coffeegrind/ - Cached

Good To the Last Drip: Part 1 (INeedCoffee.com)

  „If the brewing temperature is hot enough, then the simple force of gravity will force water to drip out at just about the right rate. However, due to differences in basket design, some makers produce coffee that is over extracted. What this means is that the hot water has had too much exposure time to the coffee and is beginning to extract unpleasant flavors into the brewed beverage. Coffee should be brewed hotly and fairly quickly.“

http://www.ineedcoffee.com/00/08/drip/ - Cached

Press Pot Tutorial (INeedCoffee.com)

  „Before we dive into brewing a cup, let me first describe the taste of press pot coffee. Press pot coffee is coffee steeped for 3-4 minutes at a high temperature (195-205 F), which gives it a thicker and richer taste than you'll find with an auto-drip machine. Drip coffee makers produce a very clean coffee, whereas the press pot may have trace amounts of coffee sediment. Some people will be turned off by the sediment.“

http://www.ineedcoffee.com/02/03/press/ - Cached

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