Chemex Brewing (INeedCoffee.com) (#)

  „After leaving the exhibition, I went home and ordered a Chemex coffee brewer. I may not know "good art", but I do know good coffee. And I wanted to find out if the Chemex could make good coffee.“

http://www.ineedcoffee.com/03/chemex/ - Cached

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Some slightly related:

Senseo Coffee Brewing (INeedCoffee.com)

  „The Senseo Coffee Machine will brew a weak, bitter cup of coffee easier and faster than any brewing method on the market. If you prefer a weaker cup of coffee, but find instant coffee too challenging to brew, you may like the Senseo.“

http://www.ineedcoffee.com/04/senseo/ - Cached

Six Coffee Brewing Techniques (INeedCoffee.com)

  „Because while the vacuum brewer is a great visual, scientific, and romantic experience, it does not always produce the best cup. A great cup of coffee can be achieved with the vacuum brewer, but it has its downfalls. Firstly, the coffee is being extracted by water around 212F, while it should be extracted between 195F-205F. Secondly, their is very limited control over the extraction time (the time grounds are in contact with water).“

http://www.ineedcoffee.com/03/brewing/ - Cached

Good To the Last Drip: Part 1 (INeedCoffee.com)

  „The recommended brewing temperature of coffee is 95-98 ºC. The sad truth is that many of the coffee makers on the market don't come close to reaching the appropriate temperature right out of the box. Furthermore, if you don't keep your equipment clean and it has formed mineral deposits inside, this will prevent the water from heating appropriately.“

http://www.ineedcoffee.com/00/08/drip/ - Cached

CoffeeKid - Vacuum Brewing Method

  „Water is still heading north, but almost all done. Note my Chemex brewer in the background :-) That's my drip device these days - I don't own an auto drip machine any longer.“

http://www.coffeekid.com/coffee/vacpots/ brewmethod - Cached

A World of Flavor (INeedCoffee.com)

  „However, when I began buying coffee by the pound and brewing most of my morning cups at home, I knew the time had come to learn about the characteristics of coffee beans throughout the world. Commitment to a pound of beans sustaining me for the next two weeks required some informed decision-making. Learning a bit about major world coffee beans doesn’t hurt for the regular Coffee of the Day customer either – we might as well know what we’re about to sip, right?“

http://www.ineedcoffee.com/03/worldflavors/ print.asp - Cached

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