CoffeeGeek - Turkish, Greek and Others - Sanatan Rai's Review (#)

„If you want to roast your own, then go for a light roast. The final roasting is done in the Cezve, so if your roast is already too dark you are not going to get the right effect. Remember, the lighter the roast, the more acidic the coffee and the higher the caffeine content. So you should experment a bit to determine what you like best.“

http://www.coffeegeek.com/reviews/vacpots/ibrik/ latest - Cached

Turkish Coffee Tutorial (INeedCoffee.com) (#)

„Or, do what I do, get a Russian ex-girlfriend to buy one for you! They are also known as a cezve, briki, mbiki or toorka. The heat source is typically your stove, gas or electric. The coffee may be any roast but my personal favorites are Starbucks Breakfast Blend or the Turkish Blend from Natasha's Cafe .“

http://www.ineedcoffee.com/04/turkishcoffee/ - Cached